NORWEGIAN CREAM OF CABBAGE SOUP
This is a thick potato and cabbage soup, with the slightly spicy flavor of caraway. From Cabbagetown Cafe Cookbook by Julie Jordan.
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Scrub the potatoes well but do not peel. Cook in water to cover until well done, about 30 minutes after the water boils.
- 2. In a soup pot, melt 2 tablespoons butter. Add the onion and sauté until golden brown and sweet, about 10 minutes. Add the caraway seeds and sauté for 1 minute.
- 3. Coarsely chop two-thirds of the cabbage (including the cores). Add to the soup pot. To speed the cooking you might want to add the cabbage a little at a time and let it cook down, or add it all at once and cover the pot. Cook until the cabbage is sweet and limp.
- 4. Blend the onion-cabbage mixture with the potatoes, potato water, and milk. Set aside.
- 5. Finely chop the remaining cabbage. In the soup pot, melt 2 tablespoons butter. Add the remaining cabbage and sauté until the cabbage is limp.
- 6. Add the blended mixture to the soup pot, along with the salt, pepper, and vinegar. Heat gently until simmering, then simmer for 5-10 minutes to blend the flavors.
- 7. Taste and adjust the seasonings.
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Safa Xusen
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Cassandra Adams
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal, which is always a plus.
Charles Umbro
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the cabbage is cooked perfectly.
Black Pepper
[email protected]This soup is delicious and very easy to make. I highly recommend it!
Ghni rahman Ghni rahman
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
French Doggo
[email protected]This soup is so creamy and flavorful. I love the addition of the dill and caraway seeds.
Nemchan Yadav
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Sean Daniel
[email protected]I've never had cream of cabbage soup before, but I'm so glad I tried this recipe. It's delicious!
Sameer Talib
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover cabbage in this recipe.
Mikayla Kuster
[email protected]I'm not a huge fan of cabbage, but this soup is really good. The creaminess and flavor of the other ingredients really balance out the cabbage.
Asmani Aktar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
yoni Chamak
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always turns out delicious.
Sofita Rani
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Ogana Stephanie
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Maria Majeed
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal, which is always a plus.
Stup
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Safia Kalapata
[email protected]This soup is amazing! It's so creamy and flavorful, and the cabbage is cooked perfectly. I followed the recipe exactly, and it turned out beautifully.