NORWEGIAN COOKIES
Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.
Provided by LAURIE
Categories Dessert
Time 25m
Yield 42-48 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg and mix well.
- Stir in flour and almond extract.
- Chill dough 1-2 hours.
- Make balls the size of small walnuts.
- Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
- Press a ½ of a cherry onto each cookie.
- Bake at 350 for 15 minutes until edges are light brown.
- Do not over bake.
- You can sprinkle with powdered sugar if desired.
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Tanju Islam
tanju-i86@yahoo.comThese cookies are just okay. They're not bad, but they're not great either.
Zahidashabbir Shah
shahz48@yahoo.comI followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what went wrong.
Mehreen Hina
hina.m67@hotmail.comThese cookies are way too sweet. I had to cut the sugar in half to make them palatable.
Parves Islam
iparves@hotmail.frI'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon.
Lupita Tiscareno
lupitatiscareno86@hotmail.comThese cookies are a bit too crumbly for my taste, but they still have a good flavor.
Juliana Enitan
j.e39@gmail.comI had a hard time finding cardamom at my local grocery store, but I'm so glad I finally did. These cookies are amazing!
Baba Baba
babababa38@hotmail.frThese cookies are a bit too sweet for my taste, but they're still pretty good.
goat man
m@hotmail.co.ukI'm not a big fan of cardamom, but I actually really liked these cookies. The flavor is subtle and not overpowering.
Deema qdmaney
d58@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
jelly cha blanco
c-jelly83@yahoo.comI wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so good!
Muhammad Tariq
m_t54@gmail.comThese cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Amanda Ndaba
andaba78@gmail.comI love the flavor of these cookies. The cardamom adds a unique and delicious flavor.
kanchon alom
kanchon-a@gmail.comThese cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.
Israel Mzungwana
m-i@hotmail.comI've made these cookies several times now and they're always a favorite. They're soft and chewy, with a perfect balance of sweetness.
aidan cook
cook.a58@hotmail.comThese cookies were a hit! My family loved them. They're so easy to make and they taste delicious.