NORWEGIAN CLOUDBERRY CREAM WITH LAVENDER AND VANILLA
This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries are picked at the end of July and the beginning of August. The cloudberry is almost exclusively sold fresh or made into jam, but it's also used in liqueurs and as a filling in sweets and chocolates. They are difficult to substitute - but I imagine raspberries or lingonberries would be a lovely idea if you cannot get cloudberries.
Provided by French Tart
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
- Pour the cream into a large bowl.
- Scrape the black seeds out of the vanilla bean and add to the cream.
- Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
- Serve immediately in little glass bowls or a large glass trifle bowl.
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justine safary
[email protected]This cloudberry cream is a bit expensive to make, but it's definitely worth it. The flavor is out of this world!
Sayima Abbaci
[email protected]I'm allergic to lavender, so I substituted rosewater in this recipe. It turned out great! The rosewater added a floral flavor that complemented the cloudberries perfectly.
Michael Boulanger
[email protected]This cloudberry cream is the perfect dessert for a summer party. It's light, refreshing, and has a beautiful pink color.
Amin Adam
[email protected]I made this cloudberry cream for a brunch party, and it was a huge success! The guests raved about the delicate flavor and the beautiful presentation.
Rano Alothaly
[email protected]This dessert was a hit at my dinner party! Everyone loved the unique flavor of the cloudberries. I will definitely be making it again.
Angel Pimentel
[email protected]I'm not a big fan of cloudberries, but I thought this cream was pretty good. The lavender and vanilla flavors really helped to balance out the tartness of the cloudberries.
Janica Sanderson
[email protected]This was my first time making cloudberry cream, and it turned out great! I followed the recipe exactly, and the cream was smooth, creamy, and delicious.
Tofajjol Ss
[email protected]Overall, I thought the cloudberry cream was a good dessert. It was light and airy, with a unique flavor. I would recommend it to others.
Juli Aitch
[email protected]The lavender flavor was a bit too strong for me. I think I would have preferred a more subtle flavor.
Mpho
[email protected]The cloudberry cream was a bit too sweet for my taste, but I still enjoyed it. I think it would be better with less sugar.
Bhatti Khauf
[email protected]This dessert was a bit time-consuming to make, but it was well worth the effort. The end result was a beautiful and delicious cloudberry cream that was perfect for a special occasion.
Alvin Keeler
[email protected]I had never tried cloudberries before, but I was pleasantly surprised by their delicate flavor. The cream was smooth and creamy, with just the right amount of sweetness.
Hot Chops
[email protected]This cloudberry cream was an absolute delight! The flavors of cloudberry, lavender, and vanilla melded perfectly together, creating a light and airy dessert that was both refreshing and satisfying.