NORWEGIAN CHRISTMAS COOKIES
Provided by Jane A. Van Pelt
Categories Cookies Dairy Egg Dessert Bake Christmas Winter Edible Gift Gourmet Virginia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 dozen
Number Of Ingredients 6
Steps:
- Beat together 1 egg and sugar with an electric mixer until thick and pale. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
- Preheat oven to 350°F.
- Lightly beat remaining egg. Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg. Sprinkle crushed sugar in centers and bake in batches in middle of oven until golden, 12 to 18 minutes. Transfer to racks to cool completely.
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Laura McSorley
[email protected]Overall, I really enjoyed these cookies. They're a great way to celebrate the holiday season.
Jodian Rhoden
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Kiara lynn
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
chris calkins
[email protected]These cookies are the perfect gift for friends and family. They're so pretty and delicious.
Manju Basnet
[email protected]I love the cardamom flavor in these cookies. It's so festive and Christmassy.
Uriel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and flavorful.
Rachael Furniss
[email protected]I've never made Norwegian Christmas cookies before, but these were so easy to follow. They turned out beautifully and they taste delicious.
Nasir Chairman
[email protected]These cookies are the perfect holiday treat! They're so easy to make and they're always a crowd-pleaser.
Djbs Ushs
[email protected]I'm allergic to nuts, so I substituted the almond flour for oat flour. The cookies still turned out great!
ilyes idirene
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Liyema Marhongo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. They still tasted good, but they weren't as pretty as I hoped.
Sanele Given
[email protected]I followed the recipe exactly and my cookies turned out perfect. They're so pretty and they taste amazing.
Twitchy Scene
[email protected]These cookies were a bit more work than I expected, but they were worth it. They're so unique and flavorful.
sharda bacchus
[email protected]I'm not a huge fan of cardamom, but I still really enjoyed these cookies. They're not too sweet and they have a nice chewy texture.
Md Jia
[email protected]These cookies are so festive and delicious! I love the cardamom flavor.
zahir Killer
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and savory.
Charity Mukuma
[email protected]These cookies were a hit at our Christmas party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.