NORWEGIAN CARDAMOM BREAD BRAIDS
This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. -Sally Nelson, Tempe, Arizona
Provided by Taste of Home
Time 55m
Yield 4 loaves (10 slices each)
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Schylar Widzon
[email protected]Overall, I thought this was a good recipe. The bread was tasty and the cardamom flavor was nice. I'll definitely make it again.
Alisha Tsuda
[email protected]This bread is way too sweet for my taste. I'll have to reduce the amount of sugar next time.
ullas ullas mr
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Onday Zbyszko
[email protected]This bread is a bit dry for my taste. I think I'll try adding some extra butter or milk next time.
tendai mobie
[email protected]I love the way this bread looks! It's so festive and perfect for a special occasion.
Ali Rasool
[email protected]This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive-looking bread.
Md momin Khan joy
[email protected]I'm not a big fan of cardamom, but I thought I'd give this recipe a try. I'm so glad I did! The cardamom flavor is subtle and not overpowering at all.
Unknown
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Sandy Saavedra
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Waheeda Buwembo
[email protected]I've never made bread before, but this recipe made it so easy. The instructions were clear and concise and the bread turned out perfectly.
Isaac Davison
[email protected]This bread is so easy to make! I was able to whip it up in no time. It's definitely a keeper recipe.
Bivek Jung
[email protected]I love the combination of cardamom and cinnamon in this recipe. It gives the bread a warm, cozy flavor that's perfect for a cold winter day.
balqiis hajji
[email protected]This Norwegian Cardamom Bread Braids recipe is a winner! The cardamom flavor is perfectly balanced and the bread is so soft and fluffy. I've made it twice now and it's been a hit both times.