NORWEGIAN CAKE DOUGHNUTS (HJORTEBAKKELS)
Hjortebakkels are smaller and richer than American cake doughnuts. Not included in prep time is letting the dough rest overnight. Posting for ZWT6 (Scandinavia/Norway)
Provided by AZPARZYCH
Categories Breakfast
Time 50m
Yield 30 doughnuts, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs until lemon colored.
- Add sugar, flour, butter, whipping cream, baking powder, baking soda, lemon juice and zest and Cognac.
- Mix until stiff dough forms. Let dough stand overnight.
- Form into roll as big around as your finger.
- Cut into 3 inch lengths and form circles by over lapping ends.
- Or roll out 1/4 inch thick and cut with lightly floured doughnut cutter.
- Deep-fry at 350 degrees, turning frequently until puffed and brown.
- Sprinkle with sugar and cardamom to taste.
Nutrition Facts : Calories 466.7, Fat 12.4, SaturatedFat 6.6, Cholesterol 139.9, Sodium 172.2, Carbohydrate 78, Fiber 1.8, Sugar 27, Protein 10.5
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grimripper 234
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as light and fluffy as I expected.
Julia Hall
[email protected]These doughnuts are a bit too greasy for my taste.
Sean Mullarkey
[email protected]The cardamom flavor in these doughnuts is a bit too strong for my taste.
Kelly Jones
[email protected]These doughnuts are a bit dense, but they're still very good.
Godwin Williams
[email protected]I've made these doughnuts several times now and they're always a hit. They're my go-to recipe for a special occasion.
Monicah Sey
[email protected]These doughnuts are a great way to use up leftover mashed potatoes.
Nika Kuznetsova
[email protected]I love that these doughnuts are not too sweet. They're perfect for satisfying a sweet craving without being overwhelming.
Tanzima Jannat
[email protected]These doughnuts are perfect for a quick and easy breakfast.
Freshia Mwangi
[email protected]I've tried other Norwegian doughnut recipes before, but this one is by far the best.
Josaia Caucau
[email protected]These doughnuts are a bit time-consuming to make, but they're definitely worth the effort.
Naturinda Victar
[email protected]I made these doughnuts for a party and they were a huge success! Everyone loved them.
Imran M Killer
[email protected]These doughnuts are the perfect treat for a special occasion.
Lexi Garner (Unknown)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor is subtle and really complements the other flavors in the doughnuts.
October Worley
[email protected]These doughnuts are so good! I love the crispy exterior and the soft, fluffy interior.
zerihun kebede
[email protected]The recipe was easy to follow and the doughnuts turned out perfectly. I'll definitely be making these again.
Harmony Z
[email protected]I've never had Norwegian doughnuts before, but these were delicious!
Tar Sphe
[email protected]These doughnuts were a hit with my family! They're so light and fluffy, and the cardamom flavor is just perfect.