NORWEGIAN CABBAGE ROLLS
Velkommen! My take on traditional Norwegian kålruletter. My girlfriend likes the way I make them. I use a little less potato starch and throw some caraway seeds and rice in the filling, leaving a more meaty texture and a bit more flavor, in my opinion. Serve with brunsaus (brown gravy), rice, and boiled potatoes. Agurksalat (cucumber salad) is a great accompaniment to this dish.
Provided by Andrew Currin-Chodur
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onion to a large mixing bowl and add beef, cooked rice, cream, egg, parsley, potato starch, 2 teaspoons salt, pepper, caraway seeds, ginger, nutmeg, and cloves. Mix to combine in an even consistency and refrigerate filling until needed.
- Bring a large pot of generously salted water to a boil. Place 1 head of cabbage in the boiling water and parboil until bright green and leaves are softened, about 2 minutes. Carefully remove cabbage with tongs or a large fork. Repeat with remaining head of cabbage. Allow to cool, about 10 minutes.
- Remove outer leaves from the cooled cabbage. Lay 1 leaf flat on a work surface and cut out the stem. Spoon a generous 2 tablespoons of filling into the center of the leaf. Fold the corners at the stem end diagonally over the filling, fold the sides over, and roll up like a tiny burrito. Place in the prepared baking pan. Repeat to make remaining cabbage rolls until filling is used up.
- Add water to the baking pan until it is halfway up the sides of the cabbage rolls.
- Bake in the preheated oven until beef is cooked through and no longer pink, about 40 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 26.9 g, Cholesterol 84.4 mg, Fat 17.3 g, Fiber 8.4 g, Protein 16.1 g, SaturatedFat 8.7 g, Sodium 677.7 mg, Sugar 10.9 g
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Sela Khan
[email protected]I would definitely make these cabbage rolls again. They were a big hit with my family and friends.
Choity Zara
[email protected]These cabbage rolls were delicious! I loved the combination of flavors and the cabbage was cooked perfectly.
Chioma Joylyn
[email protected]The cabbage rolls were a bit too salty for my taste. I think I would have enjoyed them more if I had used less salt in the filling.
Benon ahmed
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. They were so easy to make and they were a big hit with my family.
Nimra Mughal
[email protected]These cabbage rolls were a bit bland for my taste. I think I would have enjoyed them more if I had added more spices to the filling.
MR_ HASSONI
[email protected]I made these cabbage rolls for my family and they all raved about them. The cabbage was cooked perfectly and the filling was flavorful and moist.
MD Like
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at the table loved them.
Ahmed Ch
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The flavors were well-balanced and the cabbage was cooked perfectly.
Lisablazerfly1970
[email protected]The cabbage rolls were easy to make and turned out delicious. The sauce was especially good.
joshua wellings
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them!
Addo Elizabeth
[email protected]These cabbage rolls were a hit with my family! The combination of ground beef, rice, and cabbage was perfect. The sauce was also very flavorful. I will definitely be making this dish again.