NORWEGIAN BUTTER COOKIES
All-time Holiday Cookies
Provided by Shaleah Cagle
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 375 degrees Fahrenheit
- 2. In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. add vanilla.
- 3. Fill cookie press or pastry bag with one quarter of the dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about two inches apart.
- 4. Bake for 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to rack to cool completely. Over waxed paper, lightly dust with confectioners' sugar. store cookies in air tight container.
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Pakistani Hindu Live
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious!
Abid Bajwa
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ashok Kumar Ashok
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy.
Miasser Ibrahim
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit.
Okoro Andrew blessing
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so flavorful.
ytzel ruedas
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Malik Hamza Kabir
[email protected]I'm not a big fan of cardamom, so I omitted it from the recipe. The cookies were still delicious.
Brandie Mitchell
[email protected]These cookies are so easy to make and they taste amazing! I love the cardamom flavor.
pawan malla
[email protected]I've been making these cookies for years and they're always a favorite. They're so buttery and flavorful.
Chinyere Donald
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.