NORWEGIAN BAKED PRUNE CUSTARD
Provided by Nika Standen Hazelton
Categories Milk/Cream Egg Dessert Bake Prune Almond Port Chill House & Garden
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Cover prunes with port and soak overnight, or simmer 5-10 minutes. The prunes should still retain their shape. Drain, and with sharp, pointed knife, pit prunes. Replace pits with whole almonds. Place prunes in baking dish. Beat egg yolks with sugar until thick and light. Heat cream and stir into egg yolk mixture. Beat in vanilla. Beat egg whites until stiff peak forms. Fold into custard. Pour custard over prunes. Bake in a 325°F. oven, or until custard is set. Chill. At serving time, decorate with whipped cream forced through a decorating tube.
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Ninam Channel
[email protected]This is the best prune custard I've ever had.
Christine Alspach
[email protected]I'm so glad I found this recipe.
LaDavion Leach
[email protected]This is a great recipe for a special occasion.
Deborah Kloppenburg
[email protected]I love the way the prunes and custard complement each other.
Diana Jackson
[email protected]This custard is so creamy and delicious. I could eat it every day.
Gilbert Duodu
[email protected]I've never had prune custard before, but I'm definitely a fan now.
Avi Sen
[email protected]This is a great recipe for beginner bakers.
amudo brenda
[email protected]I'm not a big fan of prunes, but I really enjoyed this custard.
Sinha Tech
[email protected]This is the perfect dessert for a cold winter day.
William Clement
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Cucukurnia
[email protected]This recipe is a great way to use up leftover prunes.
EZEKIEL JOSEPH
[email protected]I added a teaspoon of vanilla extract to the custard and it really enhanced the flavor.
md Anwar2
[email protected]I didn't have any prunes on hand, so I used raisins instead. It turned out great!
Tracy Wood
[email protected]The custard was a bit runny for my taste. I think I would have cooked it for a few minutes longer.
Shaty Ismail
[email protected]This prune custard was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Latravia Johnson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The custard is rich and creamy, and the prunes add a nice touch of sweetness. I highly recommend this recipe.
Justin Edwards
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfectly. I love the way the prunes and custard complement each other.
Diana Rowe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The custard was creamy and flavorful, and the prunes added a nice tartness. This is a great dessert for any occasion.
r howard
[email protected]This prune custard was a hit with my family! The combination of tart prunes and sweet custard was perfect. I will definitely be making this again.