NORWEGIAN BACON AND EGG CAKE
This is like a Norwegian omelet or fritatta. Great for any time of the day, or even for an appetizer. Add any cheeses, veggies, sausage or herbs that you would like. Found on Sons of Norway site. Posted for ZWT9
Provided by AlaskaPam
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy skillet on medium heat, fry the bacon in batches until almost crisp. Set each batch on a plate covered in paper towels to drain off the excess fat. Place on a plate in the oven to stay warm.
- Pour off all but 1 Tbsp of the bacon fat from the skillet.
- In a large mixing bowl whisk together the eggs, flour, salt and pepper until just blended. Slowly add the half-and-half until ingredients are well blended and frothy.
- Add the egg mixture, along with any optional ingredients, to the skillet. Reduce the heat to very low and slowly cook until the egg mixture has set to a firm custard consistency. (check the bottom often to make sure it is not burning, but don't stir the mixture) It should take about 20 mins to set.
- Top with the bacon slices and chives or green onions. Slice into wedges and serve.
Nutrition Facts : Calories 561.2, Fat 50.1, SaturatedFat 18, Cholesterol 351.8, Sodium 977.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.4, Protein 20.9
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Manii Rajput
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Vincent Thompson
[email protected]This cake is a great way to use up leftover bacon and eggs. It's also a great make-ahead dish.
Fares Kassahun
[email protected]I'm not a big fan of bacon, but I really enjoyed this cake. The flavors are perfectly balanced.
Nayem BHAI
[email protected]I'm making this cake for the second time this week! It's that good.
Laree Zimmerman
[email protected]This cake is so delicious! I can't wait to make it again.
Umar Rind
[email protected]My family loved this cake! It's a great recipe for a quick and easy breakfast or brunch.
Mar Ador
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
romeo ganga
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Kathy Casso
[email protected]This cake was a little too dry for my taste. I think I should have added more milk or eggs.
Ibrahim Mia
[email protected]I love this recipe! It's a great way to use up leftover bacon and eggs, and it's always a hit with my family and friends.
Mohamed Mambo
[email protected]This cake is so fluffy and flavorful! The bacon and eggs are a great combination, and the cheese adds a nice touch of richness.
Mzeeshan Shani
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Aquillia Jones
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, too.
JenWill Series
[email protected]This Norwegian Bacon and Egg Cake was a hit with my family! The flavors of the bacon, eggs, and cheese blended perfectly together, and the cake had a nice, fluffy texture. I will definitely be making this again.