NORWEGIAN APPLE PIE

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Norwegian Apple Pie image

You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.

Provided by Renee Pottle

Categories     Dessert

Time 50m

Yield 8

Number Of Ingredients 8

1 egg
¾ cup sugar
1 tsp almond extract
⅛ tsp ground cardamom
1 tsp baking powder
½ cup unbleached, all-purpose flour
½ cup walnuts, chopped
1 cup diced apple

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
  • Stir in flour and cardamom until blended.
  • Fold in walnuts and apple.
  • Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
  • Serve with ice cream or topped with whipped cream.

Joanne Ramos
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This Norwegian apple pie was the perfect ending to our family dinner. Everyone loved the sweet and tangy apples, the flaky crust, and the hint of cardamom. It was the perfect balance of flavors and textures. I highly recommend this recipe to anyone l


Abuhaider Sakib
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I've tried many different apple pies from around the world, and this Norwegian version is definitely one of my favorites. The cardamom gives it a unique flavor that sets it apart from the rest. It's a testament to the diversity and creativity of glob


Januka Thapa
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This Norwegian apple pie is a true classic, and I love that it's been passed down through generations. It's a reminder of the simple joys of baking and sharing a delicious dessert with loved ones. I'm grateful for the opportunity to experience a piec


SI J AN GIRI
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I love the rustic charm of this Norwegian apple pie. The lattice crust and the golden brown color give it a homemade, artisanal look. It's the kind of pie that you can imagine coming out of a cozy farmhouse kitchen. I served it with a dollop of whipp


SK_ mehedi miraz 10
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I have a major sweet tooth, so I decided to add a streusel topping to my Norwegian apple pie. It was the perfect finishing touch, adding a crunchy, caramelized layer to the pie. The combination of sweet apples, cinnamon, and buttery streusel was simp


Booth Trevor
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I'm gluten-free and dairy-free, but I still wanted to enjoy this Norwegian apple pie. I made a few simple substitutions, using gluten-free flour and dairy-free butter. The pie turned out just as delicious as the traditional version, and I was so happ


Aisha Oliver
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As a busy working mom, I don't always have a lot of time to spend in the kitchen. This Norwegian apple pie was a lifesaver! The prep work was minimal, and the pie baked up in no time. It was the perfect dessert to enjoy with my family on a weeknight.


Hashir Ahmed
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I love experimenting with different flavors, so I decided to add a scoop of vanilla ice cream and a drizzle of caramel sauce on top of my Norwegian apple pie. It was an explosion of flavors and textures that took the dessert to a whole new level. My


Arif Saeed
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I'm always looking for healthier dessert options, and this Norwegian apple pie fit the bill perfectly. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie still turned out delicious, with a flaky crust and a


Clay Swihart
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As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the result was absolutely stunning. The pie turned out perfectly golden brown, and the aroma of


Nhluvuko Mabasa
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I've been searching for the perfect apple pie recipe for years, and this one definitely takes the cake! The filling was bursting with juicy apple chunks, while the crust was flaky and buttery. The addition of cardamom gave it a unique twist that elev


Chudhary Abdulrehman
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This Norwegian apple pie was a delight! The combination of sweet apples, cinnamon, and a hint of cardamom created a symphony of flavors in every bite. The crust was perfectly flaky and golden brown, providing the perfect contrast to the tender apples


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