NORWEGIAN ALMOND BARS
Make and share this Norwegian Almond Bars recipe from Food.com.
Provided by Debbie R.
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 12
Steps:
- Combine everything for the crust. Blend with a mixer until particles are fine. Press half of it in an ungreased 13x9 pan.
- Combine everything for the filling, Spread over the crust. Sprinkle with remaining crust mixture.
- Bake at 375 for 25 - 30 minutes. Cool; cut into bars.
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Anees Langah
[email protected]I will not be making these bars again.
Claire Desoto
[email protected]I'm not sure what went wrong, but these bars were a complete disaster.
Godwin Alfa
[email protected]I would not recommend this recipe to others.
Omar Alhroub
[email protected]Overall, I was disappointed with these bars.
Mason Abner
[email protected]I would have liked the bars to be more flavorful.
Clinton Giesbrecht
[email protected]The bars were a bit dry, even though I followed the recipe exactly.
Binaya Chhetri
[email protected]I found the almond topping to be a bit too crunchy.
Shahid Altaf
[email protected]These bars are a bit too sweet for my taste.
J. Veda Jones
[email protected]I love that I can freeze these bars for later.
M waleed Ali
[email protected]These bars are a great make-ahead dessert.
Audry H
[email protected]I've made these bars several times and they always turn out perfect.
Salik Khan
[email protected]These bars are so easy to make, even for a beginner baker.
Aurag Rajak
[email protected]I love the crispy almond topping on these bars.
Shahzada Hammdan
[email protected]These bars are the perfect combination of sweet and nutty.
Babita Limbu
[email protected]I've been making these bars for years and they're always a crowd-pleaser.
Joydeb Dhar
[email protected]These Norwegian Almond Bars were a hit at my last party! They were so easy to make and everyone loved them.