NORTHWOODS PILAF
My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe is really unique and very different.
Provided by LAURIE
Categories Rice
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse wild rice under running water, drain and set aside.
- Preheat oven to 325.
- Grease 2 qt casserole dish.
- In med saucepan combine broth, vermouth and rice.
- Bring to a boil.
- Reduce heat, cover and simmer for 30 minutes.
- Set aside, do not drain.
- In large skillet, melt 2 TBS butter.
- Add mushrooms, celery and carrots.
- Cook 5 minutes.
- Stir in artichoke hearts, onion, red peppers, peel, juice, thyme, salt and pepper.
- Add remaining 1 TBS butter and remove from heat.
- Stir the rice mixture into the veggies.
- Transfer to baking dish.
- Cover and bake at 325 for 45 minutes until the rice is done.
- Stir once half way thru time.
- For Vegetarians use the vegetable stock.
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Mohamed Shariffdin
[email protected]Wow! This pilaf is incredible! The flavors are so well-balanced and the texture is perfect.
Paul Cate
[email protected]This pilaf is a delicious and easy-to-make dish. I will definitely be making it again.
Anabella Hernandez
[email protected]I made this pilaf in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
669alkasno fred
[email protected]This pilaf is a great way to use up leftover sausage. It's also a very affordable meal.
Bashir Abdi
[email protected]I'm not a big fan of wild rice, but I really enjoyed this pilaf. The sausage and vegetables balanced out the flavor of the rice perfectly.
Malak Allouch
[email protected]5 stars! This pilaf is amazing! The flavors are incredible.
Bilal S
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ranjha Saab
[email protected]I love the combination of wild rice and sausage in this pilaf. It's a hearty and delicious meal.
Yuvansri Yuvansri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shagor Mahmud
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it.
Daniellas Peppa
[email protected]The pilaf was easy to make and very flavorful. The sausage and wild rice were a great combination.
Selena Hansen
[email protected]This Northwoods pilaf was a hit with my family! The wild rice and sausage gave it a unique and delicious flavor. I will definitely be making this again.