NORTHWOODS MUFFINS
I love blueberry or cranberry muffins and adding wild rice sounded interesting. Muffins are also so easy to eat on the go! Berries can be fresh or frozen but do not thaw. Recipe from Taste of Home Baking Classics cookbook sent to me by mikekey, my spring 2009 cookbook swap partner.
Provided by lauralie41
Categories Healthy
Time 40m
Yield 16 muffins
Number Of Ingredients 10
Steps:
- In a large bowl add flour, sugar, baking powder, and salt, stir to combine.
- In another large bowl whisk together the eggs, buttermilk, and butter. Add the flour mixture and stir until moistened. Gently fold in rice, blueberries, and cranberries.
- Fill a greased or paper lined muffin cup 2/3 full. Place in a 375 degree oven and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. Cool for 5 minutes than remove and place on a wire rack to continue cooling. Store in refrigerator.
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Cooking Fun
[email protected]These muffins were delicious! I will definitely be making them again.
Abdullah AB
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as good as the regular muffins.
Dom Meesh Jr
[email protected]These muffins were a little too sweet for me, but they were still good. I think I will reduce the amount of sugar next time.
Lucy Ayeni
[email protected]I didn't have any nuts on hand, so I used chocolate chips instead. They turned out great!
China centre
[email protected]These muffins were a little dry for my taste, but they were still good. I think I will add some extra butter or oil next time.
md nazmul islam
[email protected]I love these muffins! They are the perfect grab-and-go breakfast or snack.
Wajahathussaingujjer Wajahat
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making them again.
Gustavo Rockie
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Muhammad Usama
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect crumb.
Mere Meredith
[email protected]These muffins are delicious! I love the crunchy topping. I will definitely be making these again.
carmon 444
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they turned out perfect.
Artan Prozllomi
[email protected]These muffins were a hit! They were moist and flavorful. I loved the combination of cinnamon and nuts. I will definitely be making these again.