NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE
Provided by sassy47
Number Of Ingredients 8
Steps:
- Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.
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enoch charway
[email protected]This salad is a great way to use up leftover cabbage. I had some red cabbage that was starting to wilt and this recipe was the perfect way to use it up. The salad is so easy to make and it's really delicious. I will definitely be making this again.
Baby Xavi
[email protected]I'm not usually a fan of cabbage salad, but this recipe changed my mind. The dressing is so good that it makes the cabbage taste amazing. I will definitely be making this salad again.
Joaquin Lepe
[email protected]This salad is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the dressing is made with healthy ingredients like olive oil and vinegar. It's a delicious and healthy side dish that you can feel good about eat
Fawad Ahmad
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's so easy to make. But don't let the simplicity fool you, this salad is packed with flavor. The combination of the sweet and tangy dressing with the crunchy cabbage and
noob Adam
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit. The dressing is so good that I've even used it as a marinade for chicken and fish. It's a great all-around recipe that I hig
Celia Young
[email protected]I used a combination of red and green cabbage in this salad and it turned out beautifully. The different colors added a nice visual element to the dish. I also added some chopped walnuts for extra crunch. It was a delicious and healthy salad that I w
Sophie Murray
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and the cabbage was perfectly tender. I highly recommend making this salad ahead of time if you're short on t
shaquan
[email protected]I love the color of this salad! It's so vibrant and eye-catching. It's also really healthy, so I feel good about eating it. The dressing is perfectly balanced and the salad is so refreshing.
Rina Smith
[email protected]This salad is a great way to use up leftover cabbage. I had some red cabbage that was starting to wilt and this recipe was the perfect way to use it up. The salad is so easy to make and it's really delicious. I will definitely be making this again.
Mdsiful Islam
[email protected]I'm not usually a fan of cabbage salad, but this recipe changed my mind. The dressing is so good that it makes the cabbage taste amazing. I will definitely be making this salad again.
Gloria Musiimenta
[email protected]This salad is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the dressing is made with healthy ingredients like olive oil and vinegar. It's a delicious and healthy side dish that you can feel good about eat
Kamogelo Mahlaba
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's so easy to make. But don't let the simplicity fool you, this salad is packed with flavor. The combination of the sweet and tangy dressing with the crunchy cabbage and
Stanley Osazee
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit. The dressing is so good that I've even used it as a marinade for chicken and fish. It's a great all-around recipe that I hig
Luyanda Dlamini
[email protected]I used a combination of red and green cabbage in this salad and it turned out beautifully. The different colors added a nice visual element to the dish. I also added some chopped walnuts for extra crunch. It was a delicious and healthy salad that I w
Estian Naude
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and the cabbage was perfectly tender. I highly recommend making this salad ahead of time if you're short on t
Shirani Priyanthi
[email protected]I love the color of this salad! It's so vibrant and eye-catching. It's also really healthy, so I feel good about eating it. The dressing is perfectly balanced and the salad is so refreshing.
Bree Hayes
[email protected]This salad is a great way to use up leftover cabbage. I had some red cabbage that was starting to wilt and this recipe was the perfect way to use it up. The salad is so easy to make and it's really delicious. I will definitely be making this again.
Akhlas Vai
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the sweet and tangy dressing with the crunchy cabbage and red onion. It's the perfect side dish for any summer g
Abdullah Ghyiass
[email protected]This Northwoods Inn Purple Cabbage Salad is a delightful and refreshing side dish that adds a pop of color and crunch to any meal. The combination of sweet and tangy flavors, with a hint of spice from the red onion, is simply irresistible. I highly r