NORTHWOODS INN PURPLE CABBAGE SALAD RECIPE

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Northwoods Inn Purple Cabbage Salad Recipe image

Provided by sassy47

Number Of Ingredients 8

1/2 cup vegetable oil
1/2 cup + 2 tbls red wine vinegar
3 tbls sugar
salt
1 tsp seasoning salt
1/4 tsp black pepper
1/4 tsp onion powder
1/2 head red cabbage very thinly sliced

Steps:

  • Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight.

enoch charway
e.c@aol.com

This salad is a great way to use up leftover cabbage. I had some red cabbage that was starting to wilt and this recipe was the perfect way to use it up. The salad is so easy to make and it's really delicious. I will definitely be making this again.


Baby Xavi
baby_xavi97@yahoo.com

I'm not usually a fan of cabbage salad, but this recipe changed my mind. The dressing is so good that it makes the cabbage taste amazing. I will definitely be making this salad again.


Joaquin Lepe
j_lepe@hotmail.com

This salad is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the dressing is made with healthy ingredients like olive oil and vinegar. It's a delicious and healthy side dish that you can feel good about eat


Fawad Ahmad
a_f77@hotmail.com

I love the simplicity of this salad. It's made with just a few ingredients and it's so easy to make. But don't let the simplicity fool you, this salad is packed with flavor. The combination of the sweet and tangy dressing with the crunchy cabbage and


noob Adam
n@gmail.com

This salad is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit. The dressing is so good that I've even used it as a marinade for chicken and fish. It's a great all-around recipe that I hig


Celia Young
celia-y19@gmail.com

I used a combination of red and green cabbage in this salad and it turned out beautifully. The different colors added a nice visual element to the dish. I also added some chopped walnuts for extra crunch. It was a delicious and healthy salad that I w


Sophie Murray
m@yahoo.com

This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and the cabbage was perfectly tender. I highly recommend making this salad ahead of time if you're short on t


shaquan
shaquan31@gmail.com

I love the color of this salad! It's so vibrant and eye-catching. It's also really healthy, so I feel good about eating it. The dressing is perfectly balanced and the salad is so refreshing.


Rina Smith
s_rina38@yahoo.com

This salad is a great way to use up leftover cabbage. I had some red cabbage that was starting to wilt and this recipe was the perfect way to use it up. The salad is so easy to make and it's really delicious. I will definitely be making this again.


Mdsiful Islam
i_mdsiful97@gmail.com

I'm not usually a fan of cabbage salad, but this recipe changed my mind. The dressing is so good that it makes the cabbage taste amazing. I will definitely be making this salad again.


Gloria Musiimenta
gloriam61@hotmail.com

This salad is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the dressing is made with healthy ingredients like olive oil and vinegar. It's a delicious and healthy side dish that you can feel good about eat


Kamogelo Mahlaba
kamogelo_m38@hotmail.com

I love the simplicity of this salad. It's made with just a few ingredients and it's so easy to make. But don't let the simplicity fool you, this salad is packed with flavor. The combination of the sweet and tangy dressing with the crunchy cabbage and


Stanley Osazee
stanley.o@hotmail.com

This salad is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit. The dressing is so good that I've even used it as a marinade for chicken and fish. It's a great all-around recipe that I hig


Luyanda Dlamini
dlamini.luyanda76@gmail.com

I used a combination of red and green cabbage in this salad and it turned out beautifully. The different colors added a nice visual element to the dish. I also added some chopped walnuts for extra crunch. It was a delicious and healthy salad that I w


Estian Naude
e_n@hotmail.co.uk

This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and the cabbage was perfectly tender. I highly recommend making this salad ahead of time if you're short on t


Shirani Priyanthi
priyanthi_shirani17@hotmail.com

I love the color of this salad! It's so vibrant and eye-catching. It's also really healthy, so I feel good about eating it. The dressing is perfectly balanced and the salad is so refreshing.


Bree Hayes
bh78@yahoo.com

This salad is a great way to use up leftover cabbage. I had some red cabbage that was starting to wilt and this recipe was the perfect way to use it up. The salad is so easy to make and it's really delicious. I will definitely be making this again.


Akhlas Vai
v.akhlas@gmail.com

I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the sweet and tangy dressing with the crunchy cabbage and red onion. It's the perfect side dish for any summer g


Abdullah Ghyiass
ghyiass-a@hotmail.com

This Northwoods Inn Purple Cabbage Salad is a delightful and refreshing side dish that adds a pop of color and crunch to any meal. The combination of sweet and tangy flavors, with a hint of spice from the red onion, is simply irresistible. I highly r