NORTHWOODS INN PURPLE CABBAGE SALAD
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Provided by Aussie-In-California
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
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Zidi Badsha
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes even better the next day.
Robert Adrian
[email protected]This salad is so versatile. I've added different fruits and vegetables to it, depending on what I have on hand.
Momun Md
[email protected]I love the addition of the raisins and walnuts to this salad. They add a nice sweetness and crunch.
Levi Mcgillis
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Namita Gurung
[email protected]I love the beautiful purple color of this salad. It's so vibrant and eye-catching.
Satisfying Lips
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Pie
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes even better the next day.
Kieffer Cakobau
[email protected]This salad is so versatile. I've added different fruits and vegetables to it, depending on what I have on hand.
zakia mitu
[email protected]I love the addition of the raisins and walnuts to this salad. They add a nice sweetness and crunch.
Mian Mansha
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Raja Amjad
[email protected]I love the beautiful purple color of this salad. It's so vibrant and eye-catching.
SAHIL Veer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Katie Slawinski
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes even better the next day.
Rebel Person
[email protected]This salad is so versatile. I've added different fruits and vegetables to it, depending on what I have on hand.
Nurnobi MD
[email protected]I love the addition of the raisins and walnuts to this salad. They add a nice sweetness and crunch.
Dex Jk
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Shekhu Gamer
[email protected]I've made this salad several times and it's always a favorite. The dressing is so flavorful and the cabbage is always crisp and crunchy.
Keith B.
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tojik 2006
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful purple color.
itly k Velog
[email protected]This salad is so delicious and refreshing! I love the combination of sweet and tart flavors. It's the perfect side dish for a summer cookout.