NORTHWEST SMOKED SALMON AND CLAM CHOWDER
This wild smoked salmon and clam chowder combo is a real winner. Get ready for some rave reviews from your family and friends. You can use fresh clams too--just add more clam juice. I used canned because it was easier. Enjoy!!
Provided by Jodi Unruh
Categories Seafood
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Peel and then cook 2 cups of cubed Yukon potatoes in a pan, covered with lightly salted water. Bring to a boil and then just simmer until they are starting to get tender. Do not over cook them. You want them to maintain their shape and not mush up. Once you put them in the chowder, they will cook and soften up a little more. Melt butter in sauce pan. Then add flour and make a roux--stirring until smooth, but not brown (about 4-5 minutes). Remove from heat and set aside.
- 2. Now place all other ingredients except potatoes and half and half and heavy cream in another soup pot, and bring ingredients to a boil. Cook until vegetables are soft, and then add potatoes and heat.
- 3. Add roux from sauce pan and continue cooking the chowder, stirring frequently until chowder thickens. Once thickened, add hot half and half and heavy cream. (of course, you can use milk instead if you want to lighten up this recipe). Then adjust seasoning if needed. Serve it with warm bread! Your family and friends will love it!
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Raja Attiq
[email protected]This chowder is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat seafood. My kids loved the creamy broth and the chunks of smoked salmon.
Uri Broomes
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the smoked salmon and clams. The chowder was also very creamy and flavorful. I will definitely be making this again.
Charbel semaan
[email protected]This chowder is delicious! The smoked salmon and clams are a great combination, and the broth is creamy and flavorful. I will definitely be making this again.
Amin Ben brahim
[email protected]I love this chowder! It's so creamy and flavorful. The smoked salmon adds a nice smoky flavor that really complements the clams. I will definitely be making this again.
Leah raffiel
[email protected]This chowder is amazing! The smoked salmon and clams are a perfect combination, and the broth is so flavorful. I will definitely be making this again.
Hassan Kamara
[email protected]This chowder is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat seafood. My kids loved the creamy broth and the chunks of smoked salmon.
Philip Leitch
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the smoked salmon and clams. The chowder was also very creamy and flavorful. I will definitely be making this again.
Temitope Deborah
[email protected]This chowder is delicious! The smoked salmon and clams are a great combination, and the broth is creamy and flavorful. I will definitely be making this again.
Garl Roch
[email protected]I love this chowder! It's so creamy and flavorful. The smoked salmon adds a nice smoky flavor that really complements the clams. I will definitely be making this again.
Monowar Hossen
[email protected]This chowder is amazing! The smoked salmon and clams are a perfect combination, and the broth is so flavorful. I will definitely be making this again.
info and tricks
[email protected]I've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I love the smoky flavor of the salmon and the creamy texture of the chowder.
Elida Godinez
[email protected]This chowder is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat seafood. My kids loved the creamy broth and the chunks of smoked salmon.
Dayne Dement
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the smoked salmon and clams. The chowder was also very creamy and flavorful. I will definitely be making this again.
SALEEM Pubg
[email protected]This chowder was easy to make and absolutely delicious! I used fresh clams and smoked salmon, and the flavors were amazing. I will definitely be making this again.
SB
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked salmon. But I'm so glad I did! The smoked salmon flavor was subtle and not overpowering, and it really complemented the clams. The chowder was creamy and flavorful, and I lov
Saidu Mohammed
[email protected]This chowder is the best I've ever had! The smoked salmon and clams are a perfect combination, and the broth is so creamy and delicious. I will definitely be making this again and again.
Violet Batson
[email protected]I love this chowder! It's so flavorful and filling. I always make a big batch and freeze some for later. It's perfect for a quick and easy meal.
Dodzi Gbadegbe
[email protected]This was my first time making clam chowder, and it turned out amazing! I followed the recipe exactly, and it was perfect. The smoked salmon added a really nice depth of flavor. I will definitely be making this again.
NOORALI KHAN
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the texture is creamy and smooth. I highly recommend this recipe!
Kaka Winner
[email protected]This chowder was a hit at my dinner party! The combination of smoked salmon and clams was unique and delicious, and the creamy broth was rich and flavorful. I will definitely be making this again.