NORTHWEST SLICEY CHEESE POTATOES
Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I'm not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.
Provided by momaphet
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Line shallow baking pan with foil.
- Melt butter, stir in spices, set aside.
- Lay potato on your cutting board with a wooden spoon laying along side, parallel to the potato.
- Make 1/4" slices into the potato- the spoon will prevent you from slicing all the way through.
- Place potatoes in the pan.
- Brush or spoon the butter mixture over the potatoes, fan out the slices as best as you can to get the butter in between them.
- Bake the potatoes for one hour, basting once or twice with butter from the pan.
- Test the potatoes, cook longer if needed, they should be fork tender.
- Sprinkle cheese over the potatoes and bake till the cheese is lightly browned 7- 10 minutes.
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Lakhwinder Singh
[email protected]This dish is simply amazing! The combination of crispy potatoes, melted cheese, and flavorful sauce is irresistible. I highly recommend trying this recipe.
Red Guy
[email protected]I'm always looking for new ways to make potatoes, and this recipe fits the bill perfectly. It's a unique and delicious way to enjoy this classic vegetable.
Hana Entertainment
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and the cheesy sauce.
Abhay Raut
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Adedayo OnGod
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
DANIEL MEZUMA
[email protected]I'm not a huge fan of cheese, but I loved this dish! The potatoes were so crispy and flavorful, and the cheese sauce was the perfect complement.
Cadell Tasman
[email protected]This dish is so versatile. I've made it with different types of cheese, potatoes, and vegetables. It's always delicious.
Didimus Ibem
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Jisan Ahmed
[email protected]I've been making this dish for years and it never disappoints. It's the perfect side dish for any occasion.
Salauddin Salauddin
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out perfectly.
Abid Koko
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gino Galindo
[email protected]This dish was an absolute hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I'll definitely be making this again.