NORTHWEST HARVEST GOLD SOUP
I wanted a creamy but not too thick soup a couple of nights ago and had some idea of what it should taste like. I couldn't find what I was looking for so I checked the cupboards and made it up as I went along. It was sooo good, even my very picky DD loved it! The apple,onions, and squash are bountiful during the fall harvest season here in Washington, and the coconut milk is an addition influenced by the many Asian cultures here in the Seattle area.
Provided by momaphet
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- SOUP.
- Chop onions, peel and slice carrots, place in a large pot and saute for 5 minutes in olive oil.
- Add chicken and beef broth, garlic, and seasonings, cook over medium low heat for 30 minutes or until carrots are tender.
- While the soup is cooking, cut squash in half, clean out seeds, place in a plastic bag and steam in the microwave for 10 minutes, or until soft.
- Once the carrots are tender, scrape the steamed squash into the soup and stir.
- Remove soup from heat and pour into blender container,about 1/2 full. Blend for 1 minute, pour back into pot, repeat a couple of times, this will make the soup mostly smooth but with a little texture.
- Return all soup to the pot, add coconut milk, apple juice and tabasco sauce, taste for seasoning and add any additions you'd like. Simmer over medium low heat cook for 10 minutes.
- OPTIONAL CHICKEN BREAST.
- While the soup is cooking, season the chicken breast halves with salt, pepper and garlic powder and saute in Olive oil, brown lightly on both sides cover and cook until done.
- Remove chicken from the pan, deglaze the pan with liquid from the soup and add back into the soup pot.
- For soup with chicken, small dice the chicken breast and place a small amount in each bowl and spoon soup over the top.
Nutrition Facts : Calories 291, Fat 12.7, SaturatedFat 8.5, Sodium 523.2, Carbohydrate 42.1, Fiber 2.8, Sugar 34.1, Protein 5.3
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Samreen Shoaib
[email protected]I'm not sure what went wrong, but my soup turned out watery. I think I might have added too much broth.
Gary Hill
[email protected]This soup is very easy to make, even for a beginner cook like me. I'm definitely going to try more recipes from this website.
Muhammad Hanif
[email protected]I'm allergic to apples, so I substituted pears instead. It turned out just as delicious!
Vinitvikas Vinitvikas
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable, which is a plus.
Shaafici moha Ali
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it right away.
Sanaullah Iqbal
[email protected]This soup is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Arwa Al faheed
[email protected]I made this soup in my slow cooker and it was perfect! I threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Kangave Godfrey Junior
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This soup is a great option! It's packed with vegetables and has a creamy texture without any dairy.
Tm Tamim
[email protected]This soup is a great way to use up leftover vegetables. I had some sweet potatoes, apples, and carrots that were about to go bad, so I threw them all in a pot and followed the recipe. It turned out surprisingly delicious!
RayDawg 213
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used old spices. I'll try it again with fresh ingredients.
harun rasid
[email protected]This soup was a hit with my family! The kids loved the sweetness, while the adults appreciated the complex flavors. It's a great recipe to have on hand for busy weeknights.
Thaslima Pakhi
[email protected]I'm not a huge fan of sweet potatoes, but this soup changed my mind! The natural sweetness of the potatoes pairs perfectly with the tartness of the apples. It's a well-balanced and flavorful soup that I'll definitely be making again.
Badmash Compny
[email protected]This soup is the epitome of comfort food! The combination of sweet potatoes, apples, and carrots creates a harmonious blend of flavors that warm the soul. I added a touch of cinnamon and nutmeg to enhance the autumnal vibes, and it turned out absolut