NORTHWEST FRIED RAZOR CLAM FILLETS
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with tartar sauce or with nothing at all.
Provided by Jolynn Moshner
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs, hot pepper sauce, salt, and pepper together in a bowl. Mix together the panko and tarragon in a second bowl. Place the flour in a third bowl. Dip a razor clam into the egg, then into the flour, then back into the egg, then press the clam into the panko. Gently toss between your hands so any breading that hasn't stuck can fall away. Place the breaded clams onto a plate while breading the rest; do not stack.
- Heat butter in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Serve immediately.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 88.1 g, Cholesterol 230.2 mg, Fat 14 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 5.9 g, Sodium 446.5 mg, Sugar 0.6 g
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Malik Qamar
[email protected]Thank you for sharing this recipe! I'll definitely be making it again.
Adil Zaman
[email protected]I can't wait to try this recipe with other types of seafood.
Dorvin Williams
[email protected]These clams are also great for making fish tacos.
Idreesali Umar
[email protected]I served these clams with a side of tartar sauce and lemon wedges.
Tatisha Duley
[email protected]I added some chopped parsley to the breading for extra flavor.
OSMAN ZUBERU
[email protected]This recipe is so easy to follow, even for a beginner like me.
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[email protected]I'm not sure what I did wrong, but my clams were tough and chewy.
Jonathan H
[email protected]I'm allergic to gluten, so I used gluten-free flour instead of all-purpose flour. It worked great!
Sean Mwamba
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Marisol Santiago
[email protected]I had some leftover clams, so I made a clam chowder the next day. It was delicious!
Usman Zaib
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ajay Salhan
[email protected]I'm not a huge fan of razor clams, but this recipe made me appreciate them. The breading was especially good.
Md sumon Ali
[email protected]This recipe was a hit with my family! The clams were crispy on the outside and tender on the inside.
Usman Haroon
[email protected]I followed the recipe exactly, but my clams were overcooked. I think I'll cook them for a shorter time next time.
Xd Hridoy
[email protected]The clams were a little gritty, but overall this dish was very good.
Asif khan Asif khan
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dinner.
Peggy Ellis
[email protected]I've never cooked razor clams before, but this recipe made it easy. The clams were tender and flavorful, and the breading was crispy and golden brown.