NORTHWEST CHEESECAKE SUPREME
This is an adopted recipe. I have not yet tried it, but the reviews below seem to vouch for its dependability. If you have specific suggestions, please let me know!
Provided by spatchcock
Categories Cheesecake
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce temperature to 250 degrees F.; continue baking for 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top with pie filling just before serving.
- VARIATION:.
- Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.
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Larry Keith
[email protected]This cheesecake was terrible. I do not recommend it.
Azriel Mitchell
[email protected]I would not recommend this cheesecake. It was not very good.
Tumwine Elijah Gream
[email protected]This cheesecake was not what I expected. It was more like a custard than a cheesecake.
Lyric Bates
[email protected]I found this cheesecake to be a bit too dense, but the flavor was good.
alian poop
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good.
MD Raffan Asif
[email protected]This cheesecake is amazing! I highly recommend it.
Estela Garcia
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
Kathleen Maifea
[email protected]This cheesecake was easy to make and turned out perfect. I will definitely be making it again.
Sumaiya Urmi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Maku 234567890
[email protected]This cheesecake is delicious! The crust is buttery and the filling is creamy and tangy. I love the addition of the sour cream, it gives the cheesecake a nice tang.
ah. sihab
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
Tannica Douglas
[email protected]This cheesecake was amazing! I made it for a party and it was a huge hit. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.