NORTHLAND CRANBERRY-PUMPKIN BREAD
This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it.
Provided by I Love to Cook
Categories Quick Breads
Time 1h45m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, beat eggs; add oil and mix.
- Blend in sugar and pumpkin.
- In a separate bowl sift together dry ingredients.
- Add to pumpkin mixture.
- Fold in cranberries and nuts.
- Pour into 2 greased 9x5x3" loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
- Cool 5 minutes, then remove from pans to continue cooling.
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Ali Subhan
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the holidays.
Therandomised o
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Montoxic Jozy
[email protected]This is the best pumpkin bread I've ever had! The cranberries add a unique flavor that really sets it apart.
Love Nayem
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
sanju parajuli
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Giorgio Rossi
[email protected]I've made this bread several times now, and it's always a favorite. It's so moist and flavorful, and the cranberries add a nice tartness. I love serving it with a cup of coffee or tea.
Kilungi Wickliffe
[email protected]Delicious! The cranberries and pumpkin are a perfect combination, and the nuts add a nice crunch.
Andrew Chidothi
[email protected]This bread was so easy to make and turned out so well. I'm not a big baker, but this recipe was simple enough for me to follow. The bread was moist and fluffy, and the cranberries added a nice pop of flavor.
Ogbuefi Ifeanyi
[email protected]I made this for a Thanksgiving potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
Ebenezer Arthur
[email protected]This pumpkin bread was incredibly moist and flavorful, with the perfect balance of sweetness and tartness. The cranberries added a festive touch, and the nuts gave it a nice crunchy texture. I will definitely be making this again!