NORTHERN WHITE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Northern White Chili image

This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning and won't be able to put your finger on it. It's a secret ingredient that adds to the overall flavor of this one-pot chicken...

Provided by Melissa Buchanan-Smith

Categories     Other Main Dishes

Time 2h20m

Number Of Ingredients 14

3 c cooked chicken, I buy a rotisserie chicken
2 can(s) northern white beans, 15 oz each
3 Tbsp chopped onion
1 tsp butter
1 can(s) chiles, canned and mild
1/2 tsp oregano, dried
1 dash(es) cayenne pepper
2 c water
3 chicken bouillon cube
1 tsp cumin
1/2 tsp cloves
1 c heavy cream
shredded monterey cheese
sour cream

Steps:

  • 1. Shred cooked chicken.
  • 2. Sauté onion in butter until tender.
  • 3. Add all ingredients minus cream, sour cream, and cheese.
  • 4. Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.
  • 5. Serve with shredded cheese and sour cream (opt).

shahed hossain
[email protected]

This chili is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the mild flavor.


Sitol Chad
[email protected]

I love the creamy texture of this chili. It's so different from traditional red chili.


rubel 555
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Im Ran
[email protected]

This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with cornbread or crackers.


Abel Bahago
[email protected]

I've made this chili several times and it's always a hit! It's so easy to make and it's always delicious.


JescilTech Digital Hub
[email protected]

This chili is a great way to use up leftover chicken. It's also very versatile. You can add or remove ingredients to suit your taste.


Sabiha anan asha
[email protected]

I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the poblano peppers. They added a nice smoky flavor.


Kamrun nahar kakole
[email protected]

This is the best white chili I've ever had! The flavors are incredible and it's so creamy and smooth. I will definitely be making this again.


akmal choudhary
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my friends and family and they all love it too.


Rinor Qamili
[email protected]

This white chili is a great way to warm up on a cold day. It's hearty, filling, and packed with flavor. I highly recommend it.


Miss Teal
[email protected]

I followed the recipe exactly and it turned out great! The chili was creamy, flavorful, and had just the right amount of heat. I served it with cornbread and everyone loved it.


Kamaya Harris
[email protected]

This chili is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.


Kato Kato
[email protected]

I was skeptical about making white chili, but this recipe proved me wrong! It's delicious and easy to make. I especially love the addition of corn and poblano peppers.


Hailey Fandroidfan11
[email protected]

This white chili is a game-changer! It's so creamy and flavorful, with just the right amount of spice. My family loved it, and I'll definitely be making it again soon.