NORTHERN THAI CURRY WITH CHICKEN AND PEANUTS
This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 1h15m
Yield 4
Number Of Ingredients 21
Steps:
- Place the chili peppers in a bowl; pour enough water over the chili peppers to cover. Allow the peppers to soak until softened, about 10 minutes; drain. Chop the peppers and set aside.
- Grind the cumin, turmeric, coriander, and mace using a mortar and pestle into a fine powder. Add the galangal, lemon grass, salt, shallot, garlic, shrimp paste, fresh turmeric, and reconstituted chile peppers and grind into a paste. Stir the fish sauce and palm sugar into the paste. Transfer to a large bowl.
- Add the chicken to the paste and toss to coat the chicken evenly; allow to marinate for at least 20 minutes, or up to 24 hours in the refrigerator.
- Heat the oil in a large skillet over medium heat; cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes. Stir the water, 1/2 cup peanuts, ginger, and tamarind juice into the chicken, bring to a simmer, and cook until thickened, 20 to 30 minutes. You can also cook this at a lower temperature for up to 2 hours. Garnish with 2 tablespoons peanuts to serve.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 23.2 g, Cholesterol 47.6 mg, Fat 20.7 g, Fiber 2.5 g, Protein 23.8 g, SaturatedFat 3.3 g, Sodium 1363.9 mg, Sugar 11.6 g
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Majwega Isaac zack
[email protected]I'm not a huge fan of Thai food, but this curry was really good. I would definitely make it again.
taoshan Patuary
[email protected]This curry is always a hit at my dinner parties. It's a great way to impress your guests.
Kristi Schafer
[email protected]I love this recipe! It's my go-to dish when I'm craving something flavorful and satisfying.
Bareng Godfrey
[email protected]This dish was a lot of work, but it was worth it. The flavors were incredible and I will definitely be making it again.
Najam Al Hassan
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Abdullah Shoukat
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
MD AKTARUL ISLAM
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were very unique and I really enjoyed it.
Raymmond Kanamwangii
[email protected]This dish was a hit with my family. The kids loved the sweet and nutty flavor of the sauce.
Sajjad Khatti
[email protected]This recipe was easy to follow and the curry turned out great. I would recommend using a good quality curry paste to get the best flavor.
Zia ur Rahman
[email protected]I loved the combination of flavors in this curry. The peanuts added a nice crunch and the chicken was very tender.
MIRIAM MUKAMI
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked perfectly. I will definitely be making this again.