NORTHERN SUCCOTASH
This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!
Provided by Colleen Sowa
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.
- 2. Bring to a boil. Simmer for 5 minutes. Serve.
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Muntazir hussain
[email protected]I love this recipe because it's so versatile. I've used different types of beans and vegetables, and it always turns out great.
Amir Hamnza
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a hit with guests.
CJX_Gaming
[email protected]This is a delicious and healthy recipe. The vegetables are cooked perfectly and the bacon adds a nice flavor. I served it with grilled chicken and it was a perfect meal.
SOMTO UMENWA
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the bacon added a nice smoky flavor. I'll definitely be making this again.
Nandakishor Mandal
[email protected]This is a great recipe for using up leftover vegetables. I always have a bag of frozen corn and lima beans in my freezer, so this is a quick and easy way to make a delicious meal.
Jannatun Nime
[email protected]I love the combination of sweet corn, lima beans, and bacon in this recipe. It's a classic summer dish that's always a crowd-pleaser.
Mosarraf Hossen Morshed
[email protected]This succotash is so flavorful and versatile. I've served it as a side dish, a main course, and even a dip. It's always a hit.
Andrei Alecu
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with rice and it was a hit with my family.
Linda Silva
[email protected]I'm not a big fan of lima beans, but this recipe changed my mind. The lima beans were cooked perfectly and had a great flavor. I'll definitely be making this again.
Edgard jose Requenez alvarado
[email protected]This was a delicious and easy recipe. I made a few substitutions, like using frozen corn and lima beans, and it still turned out great. I'll definitely be making this again.
rujput sab
[email protected]This succotash is so flavorful and satisfying. The bacon and herbs really make it special. I served it with grilled salmon and it was a perfect meal.
Dozie Ijeomah
[email protected]I love this recipe because it's so versatile. I've used different types of beans and vegetables, and it always turns out great. It's a great way to use up leftover vegetables.
Mpho Seroba
[email protected]This is a great recipe for a summer potluck or barbecue. It's easy to make and always a hit with guests.
Ali Mir
[email protected]I followed the recipe exactly and the succotash turned out perfectly. The vegetables were tender and flavorful, and the bacon added a nice smoky flavor. I served it with grilled chicken and it was a delicious meal.
Ntuthuko Ntuthuko
[email protected]This was an easy and flavorful recipe. I used fresh vegetables from my garden and the dish turned out great. I'll definitely be making this again.
Rebekka Shipanga
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the vegetables are cooked perfectly. I highly recommend it!
Jes√∫sEduardo aguirre
[email protected]This Northern Succotash recipe was a hit with my family! The combination of fresh vegetables, bacon, and herbs was delicious. I especially loved the addition of the sweet corn and lima beans.