NORTHERN PIKE IN WINE SAUCE
Make and share this Northern Pike in Wine Sauce recipe from Food.com.
Provided by Chocolatl
Categories Canadian
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Season flour with salt and pepper.
- Roll fish in seasoned flour.
- Heat oil in a large skillet.
- Saute fish and onion until browned on both sides, 4-5 minutes per side.
- Remove fish and keep warm. Leave the onions in the pan.
- Add tomatoes and wine to the onions.
- Cook about 5 minutes.
- Add mushrooms and parsley and cook until heated through, 1-2 minutes.
- Pour sauce over the fish.
- Garnish with more parsley, if desired.
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Asab Arkani
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Sizzerzes ecocraft
[email protected]I've never had pike before, but I'm glad I tried it. This recipe was delicious and I'll definitely be making it again.
Flynn George
[email protected]This is a solid recipe. It's not the most exciting dish in the world, but it's a good, reliable option for a weeknight meal.
Jazmyn Gonzalez
[email protected]I'm not a big fan of pike, but this recipe was pretty good. I might make it again sometime.
Hemraj Pariyar
[email protected]This dish was okay. It wasn't bad, but it wasn't anything special either.
Lola holmes
[email protected]I followed the recipe exactly and the fish was overcooked. I'll try cooking it for less time next time.
Paulina Mashigo
[email protected]The sauce was a little too thick for my liking. I think I'll thin it out with some broth next time.
Zishan Shana
[email protected]This was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Babak Mehrabi Realtor
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper!
Hasan Rafi
[email protected]I was a little skeptical about the wine sauce, but it was actually really good. It paired perfectly with the fish.
Youssef Gaming
[email protected]This dish is a great way to use up leftover fish. I usually make it with salmon or trout, but pike works just as well.
Tehmeena Ghaffar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often serve it with roasted vegetables.
Hotel MIK
[email protected]This was my first time cooking pike, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great.
Jadesola Adeyemi
[email protected]I've made this dish several times now and it's always a hit. The sauce is amazing and the fish is always cooked perfectly. I highly recommend this recipe!
Shafik Kabuye
[email protected]This Northern pike in wine sauce was absolutely delicious! The fish was cooked perfectly, it was soft and flaky, and the sauce was rich and creamy. I served it over rice and it was the perfect meal.