NORTHERN ITALIAN VEGETABLE MEDLEY
I love Northern Italian food. It's just filled with good vegetables and good flavor. I love to make this in the summer when these vegetables are in season. The recipe says you can shake a little Parmesan over top, I prefer to use shredded fresh Parmesan. I serve this with a roasted whole chicken, Cornish hen, or pheasant. Serve...
Provided by Robyn Bruce
Categories Vegetables
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a steamer, place the sliced carrots, the whole new potatoes, and broccoli florets. Place a lid on top and allow vegetables to steam until done to your liking. (I don't let them steam too long since I like my vegetables crunchy. Remember, you're going to add them to the skillet and cook them a little further.)
- 2. In a large skillet, pour the olive oil. Add all the seasonings, and sauté the zucchini and mushrooms for about 7-10 minutes.
- 3. When done, add all the steamed vegetables to the skillet, toss well to coat with the olive oil and seasonings. Heat thoroughly and serve.
- 4. (Can be served with a couple of shakes of Parmesan cheese on top, if desired)
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Rahib Ali
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much broth.
Safa Khan
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Rupantor Hossain
[email protected]I would not recommend this recipe to others. I think there are better ways to make a vegetable medley.
Nepali Bro
[email protected]Overall, this dish was a bit disappointing. I think it could have been better with some adjustments to the recipe.
Namugenyi Shakirah
[email protected]This dish was a bit too salty for my taste. I think it would have been better if less salt had been used.
Md Mirajsk
[email protected]I found this recipe to be a bit too complicated and time-consuming. I think there are easier ways to make a vegetable medley.
Brenda Rodriguez
[email protected]The vegetables were a bit overcooked for my liking. I think it would have been better if they had been cooked for a shorter amount of time.
Schrita Pugh
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful broth.
Assignment
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly delicious. The combination of vegetables and broth was really flavorful and satisfying.
Daniel García Barahona
[email protected]This recipe is a great way to sneak more vegetables into your diet. My kids loved the colorful medley of vegetables and the flavorful broth.
Max Phoswa
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the beautiful presentation.
Jean Aguilar
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The end result was a delicious and healthy meal that the whole family enjoyed.
Karabo Hollyboy
[email protected]I've made this dish several times now and it's always a favorite. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Margaret James
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. This medley definitely hit the spot! The combination of vegetables was perfect and the broth was packed with flavor.
Frank Anoch
[email protected]This recipe was easy to follow and the end result was absolutely stunning. The medley of vegetables was cooked to perfection and the broth was incredibly flavorful.
cody squires
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the vibrant colors and the delicious flavors.
Mr. Jones
[email protected]This dish was a perfect way to showcase the beauty of fresh, seasonal vegetables. The simplicity of the recipe allowed the natural flavors to shine through.
Ger Fitzpatrick
[email protected]I'm not usually a fan of vegetable dishes, but this one changed my mind. The medley of vegetables was incredibly flavorful and the broth was rich and satisfying.
Alanis Salas
[email protected]This vegetable medley was a delightful journey through the flavors of Northern Italy. The combination of fresh, seasonal vegetables cooked to perfection in a flavorful broth was simply divine.