NORTHERN ITALIAN PUMPKIN GNOCCHI WITH SAGE BUTTER
This special you will find in the area of Trieste. It's easy and a simple dish, with exploding aroma...
Provided by Eismeer
Categories Pumpkin
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut pumpkin in wedges and let roast until tender in the oven at 200°C (45min.).
- Transfer cooled, mashed pumpkin to a bowl, add potatoes, flour, salt, pepper, 50g parmesan and the two eggs until a firm dough forms (amount of flour can vary according to egg size).
- Form dough to long rolls and cut into pieces (about 1,5 cm).
- Bring salted water to a boil and cook gnocchi until they rise to the surface.
- Melt butter in a pan and add sage. Let sage fry a bit.
- Garnish the gnocchi with sage butter and sprinkle with parmesan (or smoked ricotta).
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Miss Sristy
[email protected]I'm not sure what went wrong, but my gnocchi turned out like little bricks. Maybe I should have used a different type of pumpkin?
Zizipho Miles
[email protected]This recipe needs some serious improvement.
Asif Thaheem
[email protected]?
Nakacwa Hajjarah
[email protected]Would not recommend.
Joseph Obeng
[email protected]Overall, I was disappointed with this recipe. The gnocchi were bland and the sage butter sauce was greasy.
Briana Mullis
[email protected]The flavor of the pumpkin was a bit too strong for me. I think I would have preferred a more subtle flavor.
Zaki
[email protected]I had a hard time getting the gnocchi to hold their shape while cooking. They kept falling apart.
Divina Sarpei
[email protected]I thought the sage butter sauce was a bit too oily, but the gnocchi themselves were delicious.
Hemaa Love
[email protected]These gnocchi were a bit too soft for my taste, but the flavor was still good.
S tv
[email protected]I followed the recipe exactly, and the gnocchi turned out perfectly. Would recommend!
Sheki 380
[email protected]These gnocchi were a bit more work than I expected, but they were definitely worth it. They were so flavorful and delicious.
Peachy
[email protected]I'm not usually a fan of pumpkin, but these gnocchi were surprisingly good. The sage butter sauce really made the dish.
anthony marks
[email protected]I made these gnocchi for a dinner party last night, and they were a huge hit! Everyone loved them.
Brittney Lee
[email protected]These gnocchi were delicious! I especially loved the sage butter sauce. It was so easy to make, and it really elevated the dish.
Kaliwal Rangoona
[email protected]I've never made gnocchi before, but this recipe made it seem easy. The dough came together quickly, and the gnocchi cooked perfectly. The sage butter sauce was also very simple to make, and it really brought out the flavor of the pumpkin.
muzmail hussain
[email protected]This recipe was a hit with my family! The gnocchi were light and fluffy, and the sage butter sauce was the perfect complement. I used a combination of kabocha and butternut squash, and the result was a beautiful orange color.
Sm Mahdi
[email protected]These pumpkin gnocchi were a delightful surprise! The texture was soft and pillowy, and the sage butter sauce was rich and flavorful. I added a bit of freshly grated Parmesan cheese on top for an extra touch of umami.