NORTHERN CHEESY FLORENTINE SOUP
I love indulging in a really cheesy soup now and again. This one is my creation of a soup I had earlier this year that I fell in love with. I've added more veggies and some greens to this soup to make it a bite full of cheesy flavorful goodness packed with veggies. It's a savor the flavor kinda soup that you take your time...
Provided by Kimberly Biegacki
Categories Other Soups
Time 50m
Number Of Ingredients 17
Steps:
- 1. Saute your celery, onion and pepper in butter till soft. Add your garlic after 8 minutes or so and your Italian seasonings. (Shred all three of your cheeses before you begin.)
- 2. Steam you vegetables while sautéing the other veggies.
- 3. Melt your 3 tbsp.'s of butter in a pan on medium heat. Once melted add your flour and whisk together for about a minute. Slowly add your half & half while whisking the entire time. Next add 1/2 cup to 3/4 of veggie broth. Don't make this too thin at this time. Reserve the remaining half & half and veggie broth to add later. Now, begin adding your cheddar and gouda. Add your gruyere last. If it starts to get too thick then add some more broth while your are stirring the cheese in to melt.
- 4. Once you have the cheesy broth to the consistency that you want add the veggies, creamed spinach or chopped kale and cheesy broth into a crock pot or the pan you have the cheese in already. Let it cook on low for about 15 - 30 minutes and serve. Add more broth or half & half to your desired taste.
- 5. Serve in a bowl w/some biscuits or in a bread bowl. Either way is fantastic!
- 6. Or in a bowl with some biscuits on the side.
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Arip Arip
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Mashooque Ali
[email protected]This soup is a great way to use up leftover spinach. It's also a very affordable meal.
Slobodan Pavlovic
[email protected]This soup is so good! The flavors are amazing and it's so creamy and cheesy. I will definitely be making this again.
Abdul Usman
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always comes out delicious.
Me Robiul Hossain
[email protected]This soup is the perfect comfort food for a cold winter day. The cheese and spinach are a great combination, and the bread crumbs add a nice touch of crunch.
Madeline Martinez
[email protected]I didn't like this soup at all. It was too cheesy and the spinach was too overpowering.
LORD JESUS CHRIST
[email protected]This soup was a little bland. I had to add a lot of salt and pepper to make it taste good.
ray wilson
[email protected]I thought this soup was just okay. It was a little too thick for my taste.
Lydia Ezeh
[email protected]This soup was easy to make and very tasty. I added a little extra garlic and it was perfect.
VividNoah
[email protected]I'm not a big fan of spinach, but this soup was surprisingly good! The cheese and artichoke really balance out the flavor of the spinach.
Kuda Mapri
[email protected]This soup was delicious! I made it for my family and they all loved it. It's a great soup for a cold winter day.
Shah Hashmi966
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of cheese and spinach. I will definitely be making this again and again.
SACHIE OFW
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
SaadAli Ali
[email protected]I followed the recipe exactly and it turned out great! The soup was nice thick and creamy.
Jageshwar Ishar
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with flavor. The spinach and artichoke add a nice touch of freshness. I will definitely be making this again.