NORTH WOODS CHICKEN SALAD

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North Woods Chicken Salad image

Leftover chicken? Use it in a wild and wonderful chicken salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

1/3 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon freshly ground pepper
2 cloves garlic, finely chopped
3 cups cold cooked wild rice
2 cups cubed cooked chicken
1/2 red bell pepper, diced
1 cup 1-inch pieces snap pea pods
3 medium green onions, sliced (3 tablespoons)
1/2 cup cashews

Steps:

  • In food processor, cover and process all vinaigrette ingredients until smooth.
  • In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
  • Toss salad and cashews just before serving.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

Syed Muntazir Hussain
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I love the sweet and tangy flavor of the dressing.


Movie Time
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This salad is so easy to make and it's always a hit with my family.


Jen Catz
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I added some chopped bacon to this salad and it was amazing.


Samuel Adiele
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I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!


Nessa Smartt
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This is a great recipe for a light and healthy lunch.


Beth Alexander
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I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.


Runningjellyfish 113
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I added some chopped hard-boiled eggs to this salad and it was delicious.


Pepper Bazzi
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This is the best chicken salad I've ever had. The dressing is perfect and the chicken is so tender.


Odinaka Wisdom
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I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so light and flavorful.


Eunice DeFalco
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This salad is a great make-ahead meal. I often make it on the weekend and then pack it for lunch during the week.


uzukvmi
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I love the simplicity of this recipe. It's a great way to use up leftover chicken.


Mohammed Alharbi
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I've made this salad several times and it's always a crowd-pleaser. The flavors are well-balanced and the salad is always moist and flavorful.


OP SIHAB
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This is my go-to chicken salad recipe. It's so easy to make and always turns out delicious.


Hassan Oluwatobi
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I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the sweet and tangy flavor of the dressing.


Muheebullah Muheebullah
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This chicken salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The combination of shredded chicken, celery, onion, and grapes is classic, and the mayonnaise dressing adds a creamy richness. I also love the addition of wa