NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL
Provided by Joan Nathan
Categories Egg Nut Pasta Breakfast Dessert Rosh Hashanah/Yom Kippur Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Yield: 10 to 12 servings (D) or (P)
Number Of Ingredients 8
Steps:
- 1. Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
- 2. Press the brown sugar into the bottom and press the pecans into the sugar.
- 3. Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- 4. Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.
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Harrison Radcliffe
[email protected]I've made this kugel many times and it's always a hit. It's the perfect side dish for a holiday meal or a special occasion. I love the creamy filling and the crispy crust.
Zarahja Bohanon
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort! The finished product is a delicious and impressive dish that is perfect for a special occasion.
oyeleye joshua
[email protected]I made this kugel for my family and they loved it! They said it was the best kugel they had ever had. I will definitely be making this again for my next family gathering.
Imran Ch
[email protected]This kugel is a great make-ahead dish. I made it the day before and it was even better the next day. The flavors had really had a chance to meld together. I will definitely be making this again for my next holiday meal.
Md a b spoon mia Sopon
[email protected]I'm not a big fan of kugel, but this recipe changed my mind! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the cinnamon and nutmeg. I will definitely be making this again.
Sanzex Kariuki
[email protected]This kugel is a real crowd-pleaser! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Manisa Paudel
[email protected]I made this kugel for my family and they loved it! They said it was the best kugel they had ever had. I will definitely be making this again for my next family gathering.
Bisal Ahamed
[email protected]This is the best kugel recipe I've ever tried! It's easy to make and always turns out perfect. I love the combination of sweet and savory flavors. I will definitely be making this again soon.
Owen Murphy
[email protected]I've made this kugel many times and it's always a hit. It's the perfect side dish for a holiday meal or a special occasion. I love the creamy filling and the crispy crust.
Balu stor tv
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort! The finished product is a delicious and impressive dish that is perfect for a special occasion.
Dwayne Matthews
[email protected]I made this kugel for my family and they loved it! They said it was the best kugel they had ever had. I will definitely be making this again for my next family gathering.
Ray Quinn
[email protected]This kugel is a great make-ahead dish. I made it the day before and it was even better the next day. The flavors had really had a chance to meld together. I will definitely be making this again for my next holiday meal.
Alice Frank
[email protected]I'm not a big fan of kugel, but this recipe changed my mind! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the cinnamon and nutmeg. I will definitely be making this again.
underated_cookie girl
[email protected]This kugel is a real crowd-pleaser! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Ndumiso Zondo
[email protected]I followed the recipe exactly and my kugel turned out perfectly! It was so delicious that I ate two pieces before anyone else could get a chance to try it. I will definitely be making this again soon.
Kawasaki H2r Lover
[email protected]This is the best kugel I've ever had! The crust is crispy and the filling is creamy and flavorful. I love that it's not too sweet. I will definitely be making this again for my family and friends.
Oyefolu Toyyib
[email protected]This was my first time making kugel and I was so happy with how it turned out! The instructions were easy to follow and the kugel was cooked to perfection. I loved the combination of sweet and savory flavors. I will definitely be making this again!
Ronald Sseguya
[email protected]I've made this kugel many times and it's always a hit. It's the perfect side dish for any holiday meal. I especially love the Hadassah's special twist with the cream cheese and sour cream. It makes the kugel extra creamy and delicious.
Rider Shrestha
[email protected]This kugel is a classic for a reason! It was easy to make and turned out perfectly. I loved the crispy edges and the sweet, creamy filling. I will definitely be making this again.