NORTH POLE SOUP (HAM & KIDNEY BEAN SOUP)
This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper.
Provided by LitaLou
Categories Ham
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
- Add garlic, basil and ham and cook an additional 2 minutes.
- Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
- Add pasta, and cook until done per package directions.
- Serve with Parmesan cheese.
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FAYAOSEI KWAKU
[email protected]This soup is hearty and flavorful. I especially love the addition of kidney beans.
Ripon Mahato
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Jimmi Lenguini
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned beans, which saves me a lot of time.
Devon Ricardos
[email protected]I made this soup for a party and it was a big hit. Everyone loved it and asked for the recipe.
Uraa Urnaa
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Chavone Brockenberry
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Alexis Delfina
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
MOOD BOI
[email protected]I made this soup exactly as the recipe states and it turned out great! My family loved it.
afro_ tasty
[email protected]This soup is hearty and flavorful. I especially love the addition of kidney beans.
moolo nivea
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Musa Mercy
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned beans, which saves me a lot of time.
-MrWho-
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chevialar Botchwey
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the ham and kidney beans gave it a hearty texture. I will definitely be making this again.