NORTH PACIFIC CHOWDER
This is so yummy and so fresh! Tender vegetables and tarragon add good flavor to this smooth fish soup. -Pam Woolgar, Qualicum Beach, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and celery in the drippings. Add broth and potatoes. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the halibut, tarragon, salt, pepper and crumbled bacon. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork. Garnish with tarragon sprigs if desired.
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Joan Priester
p@gmail.comThis chowder is a great way to use up leftover fish. It's also a great meal to make ahead of time.
Oussama GM
gm_oussama39@gmail.comI love the creamy texture of this chowder. It's so rich and satisfying.
mahesh Dilukshan
m-dilukshan49@aol.comThis chowder is the perfect comfort food for a cold winter day.
NIGHTMARE
nightmare22@hotmail.co.ukI've made this chowder several times and it's always a hit. It's so flavorful and comforting.
purple guy fnaf
fnaf.p@aol.comThis is the best chowder recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Lipy islam
li59@hotmail.comThis chowder is a bit too spicy for my taste. I'll try using less cayenne pepper next time.
Smile Mohamud
smile-m@hotmail.frI'm not sure what went wrong, but my chowder turned out watery. I think I may have added too much broth.
Rachid workout
wr32@hotmail.comThis chowder is a great way to use up leftover fish. It's also a great meal to make ahead of time.
kayla long
kayla.long37@hotmail.comI love the creamy texture of this chowder. It's so rich and satisfying.
Nakimuli Halimah
n91@hotmail.comThis chowder is the perfect comfort food for a cold winter day.
Hector Guzman
h@yahoo.comI've made this chowder several times and it's always a hit. It's so flavorful and comforting.
Alvi islam Redoy
ra@hotmail.frThis chowder is so easy to make and it's always a hit with my family and friends.
Martin Helvig
h_m@hotmail.comI'm not a big fan of fish, but this chowder was amazing! The flavors were perfect and the fish was cooked perfectly.
Nishchal Pun
n_pun5@yahoo.comDelicious!
Reem ALghmary yahia123 ALghmary
r_a69@gmail.comThis is the best chowder I've ever had! The broth is so flavorful and the fish is cooked to perfection.
Shani Sahib
shani_s98@hotmail.frI followed the recipe exactly, but my chowder turned out bland. I think I'll add some more salt and pepper next time.
CHANDON GAMER99
chandon5@yahoo.comThe chowder was a bit too thick for my taste, but the flavor was great. I'll try adding more broth next time.
Afzal Bahi
b-a@gmail.comThis chowder is so easy to make, and it's packed with flavor. I love that I can use frozen fish, which makes it a great weeknight meal.
Shantae Patrick
p50@gmail.comI love the addition of the corn and potatoes in this chowder. It gives it a hearty and satisfying texture.
Real Idea
idea@gmail.comThis chowder was a hit with my family! The flavors were rich and complex, and the fish was cooked perfectly. I will definitely be making this again.