NORTH OF THE BORDER -- SALSA
I whipped this up as an alternative to the many bottled brands of Salsa and Picante products found on the grocer's shelf. Many, much too salty for my taste. It's been a hit and never fails to go over big. Friend's ask: "Do you sell this". I reply: "No but I give it away". For years I would buy Cilantro, use a little and the...
Provided by Gary Hancq
Categories Other Side Dishes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Wash and rinse Tomatoes, Tomatillos and Celery. Slice Tomatoes and Tomatillos and then chop and dice fine. I cut the Celery stalk in thirds and then slice the length of them into thin strips,and then chop and dice them fine (smaller than a kernel of corn).
- 2. Slice Onion and then dice and chop fine. Dice and chop fine the two slices of Jalapeno Pepper. Strip the leafs and finely chop the Cilantro. I use some of the more tender portions of the stems near the leafs as well, and chop them along with the leafs.
- 3. Place all above in a bowl and toss and mix thoroughly. Add the 1/4 cup of Lime and Lemon Juice and White Vinegar, also the 1/2 cup water. The water is to dilute the liquids slightly.
- 4. Note: In lieu of the Jalapeno Pepper slices I used 1/4 teaspoon of my dried and ground Hot Pepper Mix. See my recipe for the Drying and Grinding of Hot Peppers. Also 1/2 teaspoon of Tabasco Sauce could be used instead to provide the "Heat". Also, Fresh Lime and Lemon Juice would be Real Treat.
- 5. I make all my dishes so that 4 and 5 year old's can eat them, then provide additional "Heat" on the side for those that can heat it up to their tolerance level. I sometimes like it "Hot" and other times not so much. What I call for in the recipe adds just a "Hint of Heat". Increase the "heat" to your hearts desire.
- 6. Tomatillos are a Mexican staple that look like green tomatoes, but they are quite different, they arrive with green husks on them. With husks removed they have a waxy feel. I rinse and wipe them well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asadmani
[email protected]This is the best salsa I've ever had! I'll definitely be making it again and again.
maosi rodgers
[email protected]This salsa is the perfect balance of heat and flavor. It's not too spicy, but it's still got a nice kick to it.
abdou nachit
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any Mexican dish.
Sammy Jg (Mheshimiwa)
[email protected]This salsa is a great way to spice up your favorite dishes.
Hafiz Usman
[email protected]I'm not usually a fan of salsa, but this one is amazing! I love the combination of flavors.
Asanka Asanka
[email protected]This is my new favorite salsa! It's so addictive.
Bishant Lama
[email protected]I love the fresh ingredients in this salsa. You can really taste the difference.
Shahzad Hanif
[email protected]This salsa is the perfect addition to any Mexican dish. It's flavorful, spicy, and delicious.
Nazeer Khan
[email protected]I love the smoky flavor of this salsa. It's so unique and delicious.
Bruce Twumasi
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
daniel davies
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of spicy food, but I'm so glad I did! It's the perfect balance of heat and flavor.
Jamie García
[email protected]This salsa is a great way to add some heat to your favorite dishes.
Ameh Joy
[email protected]I love how this salsa is so versatile. I use it on everything from tacos to burritos to nachos.
Khan ubaidullah
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it's always delicious.
Manik Islam
[email protected]This is the best salsa I've ever had! I love the unique flavors.
Aashim Chhetri
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.
Muhammad zeeshan Siyal
[email protected]This salsa is a real winner! I love the combination of flavors, and it's the perfect amount of spicy. I'll definitely be making this again.