NORTH OF THE BORDER APRICOT JALAPENO CHUTNEY
Provided by Food Network
Time 43m
Yield about 24 ounces
Number Of Ingredients 9
Steps:
- Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.
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Zulfa Adelino Manhice
[email protected]This chutney is the perfect addition to any cheeseboard or charcuterie platter.
Titus Cullen
[email protected]I would have liked the chutney to be a bit sweeter, but overall it was still very good.
Collins Kibet
[email protected]This is a great recipe for a beginner chutney maker. It's easy to follow and the results are delicious.
Sherifa Mohammed
[email protected]I love how versatile this chutney is. I've used it on sandwiches, wraps, and even as a dipping sauce for appetizers.
Aud Rey
[email protected]This chutney is amazing! I've already made it twice and I'm planning on making it again soon.
Laue Judi
[email protected]I found the recipe to be a bit confusing, but the chutney turned out great!
Angela Oster
[email protected]The chutney was a bit too spicy for my taste, but I still enjoyed it.
paul morkel
[email protected]This was my first time making chutney and it turned out perfectly! I can't wait to try it with different fruits and peppers.
Matthew Ochoa
[email protected]I love this chutney! It's the perfect condiment for grilled meats or fish.
Tarak Khan
[email protected]The apricot and jalapeno flavors go so well together, and the addition of ginger and lime gives it a really unique flavor.
THE UNSTOPABLE
[email protected]This chutney is a delightful blend of sweet and spicy, with a perfect balance of flavors. I served it with grilled chicken and it was a hit!