NORTH ITALIAN MEAT SAUCE (RAGU BOLOGNESE) [33]
![NORTH ITALIAN MEAT SAUCE (RAGU BOLOGNESE) [33] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Combine the ham, onions, carrots and celery on a cutting board and chop into very small pieces. In a large skillet melt butter or margarine over medium heat. Add ham mixture and saute, stirring often, for 10 minutes or until lightly browned. Transfer to a heavy large saucepan. In same skillet heat olive oil and lightly brown beef and pork over medium heat, stirring constantly to break up any lumps. Pour in the wine, increased the heat and boil briskly, still stirring constantly, until almost all of the liquid has evaporated. Add ground meat mixture to ham mixture in saucepan. Stir in the stock and tomato paste. Bring all to a boil over high heat, then reduce the heat and simmer, partially covered, for 45 minutes, stirring occasionally. Meanwhile, melt remaining 2 tablespoons of butter or margarine over high heat in the original skillet. Add chicken livers and saute for 3 to 4 minutes, or until firm and lightly browned. Remove livers from skillet and dice. Set aside and add to sauce 10 minutes before it is done. A few minutes before serving, stir in the cream and let it heat through. Season sauce with nutmeg, salt and pepper to taste.
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Dwayne Wheaton
[email protected]This sauce is amazing! It's so rich and flavorful, and it's perfect for any occasion.
Fitsum tube
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Diane Lloyd
[email protected]I've tried many ragu Bolognese recipes, but this one is by far the best. It's the perfect balance of flavors.
Tyler Miller
[email protected]This sauce is a bit time-consuming to make, but it's so worth it. The flavor is incredible.
Lucky Jee
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make a delicious ragu Bolognese!
Duncan Nabigon
[email protected]This ragu is a labor of love, but it's worth it. The slow-simmered sauce is incredibly flavorful and complex.
Rotondwa Madzaga
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. Everyone loves the rich, flavorful sauce.
Idris Sunday
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy in a jar.
Asmita Gaming
[email protected]I love the rich, deep flavor of this sauce. It's perfect for pasta, lasagna, or even just dipping bread.
Annmarie Brumfitt
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's always a hit with my family and friends.
Qadir Rasheed
[email protected]I made this for my Italian grandmother, and she gave it her seal of approval! It's the closest I've ever come to replicating her own amazing ragu.
Khan Shafeeque
[email protected]This is the best ragu Bolognese recipe I've ever tried, It's hearty, flavorful, and so easy to make. I love that it uses simple, everyday ingredients that I always have on hand.