NORTH INDIAN NEPALI CURRY DUMPLINGS
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some effort but the fruits are well worth it.
Provided by MARYALI20
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- To make the dipping sauce, heat the olive oil in a skillet over medium heat. Stir in 1 clove of garlic and the chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato, salt, pepper, and cayenne pepper. Cover and reduce heat to low and continue cooking for 15 minutes. Remove from heat and stir in 1 tablespoon cilantro. Pour sauce into a blender and carefully blend until smooth. Cover and refrigerate until ready to use.
- Combine the ground pork, 1 bunch of cilantro, chopped onion, green onions, garam masala, curry powder, 2 cloves of garlic, ginger paste, salt, and pepper in a large bowl. Place a heaping teaspoon of the pork mixture in the center of a dumpling wrapper. Moisten the edge of the wrapper with a few drops of water. Fold the dumpling in half into a half moon shape. Repeat with the remaining dumplings.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the dumplings, recover, and steam until cooked through, about 15 minutes. Serve with the dipping sauce.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 47.6 g, Cholesterol 47.2 mg, Fat 16.9 g, Fiber 3.3 g, Protein 17.8 g, SaturatedFat 5.2 g, Sodium 444.6 mg, Sugar 2.3 g
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Musa Aminu
[email protected]I'm not sure what I did wrong, but these dumplings were a disaster. The filling was dry and the wrappers were falling apart. I'm not sure I'll try this recipe again.
Faiz Love
[email protected]These dumplings were easy to make and turned out great! I served them with a side of rice and vegetables, and it was a perfect meal. I would definitely make these again.
Ssali Taufiq
[email protected]These dumplings were delicious, but they were a bit too spicy for my taste. Next time I make them, I'll use less chili pepper.
Jasmine Wilson
[email protected]These dumplings were okay. The filling was flavorful, but the wrappers were a bit too thick. I think I would try a different recipe next time.
Akiliah S Williams
[email protected]I was disappointed with these dumplings. The filling was bland and the wrappers were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Borna Khatun
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The flavors were amazing and the dumplings were so tender. I would definitely recommend this recipe to anyone who has a little extra time to spend in the kitchen.
Antonitte Dixon
[email protected]I'm not a big fan of spicy food, but these dumplings were surprisingly mild. The flavors were well-balanced and the dumplings were cooked perfectly. I would definitely make these again, even if I had to tone down the spice level a bit.
ali Hamza
[email protected]These dumplings were easy to make and turned out great! I used a store-bought curry paste to save time, and they still tasted delicious. I would recommend this recipe to anyone who loves dumplings or Indian food.
Just Bill
[email protected]I love how this recipe combines the flavors of North Indian and Nepali cuisine. The dumplings were flavorful and filling, and the dipping sauce was the perfect complement. I will definitely be making these again soon.
Sophie Hillman
[email protected]I've always been a fan of dumplings, but these were something special. The addition of the curry spices gave them a unique and delicious flavor that I'd never tasted before. I served them with a side of rice and vegetables, and it was a perfect meal.
Kathy Thao
[email protected]These dumplings were an absolute delight! The flavors were incredibly rich and complex, with just the right amount of heat. The dumplings themselves were perfectly cooked, with a tender, chewy texture. I followed the recipe exactly and was very pleas