NORTH CROATIAN ROASTED DUCK
This is traditional fall dinner, usually served with "mlinci" (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks.
Provided by nitko
Categories Whole Duck
Time 17m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean the duck and salt only from inside 2-3 hours before roasting. Add one tablespoon of marjoram inside the duck to cover inside meat.
- Heat oven to 250°C If there is enough fat inside duck, remove this fat and melt it separately in small pot; add lard. Heat lard and pour over duck's skin (that way we close pores on skin).
- Immediately put the duck into hot oven, roast 20 minutes on 250°C and than reduce heat to 180°C Last 20 minutes roast again on 200°C
- Duck weight 2500 g need about 120 minutes roasting.
- Start cutting the duck after 15 minutes resting outside. Use this time to remove fat drippings you will need for "mlinci".
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Abdulah Md
[email protected]The duck was a bit dry, but the flavor was good. I think I needed to baste it more often. The sauce was delicious, and I will definitely make it again.
Arpon Howlder
[email protected]This recipe was a hit at our Thanksgiving dinner! The duck was cooked to perfection, and the sauce was amazing. We served it with stuffing, mashed potatoes, and green beans, and it was a perfect meal.
Hircsh Bar fassel
[email protected]The duck was a bit tough, but the flavor was good. I think I needed to cook it for a little longer. The sauce was delicious, and I will definitely make it again.
Innocent Production
[email protected]This roasted duck recipe is a must-try! The duck was tender and juicy, and the skin was crispy. The sauce was absolutely delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kettie Kumwenda
[email protected]The duck was a bit dry, but the flavor was good. I think I needed to baste it more often. The sauce was delicious, and I will definitely make it again.
Timothy Kidulah
[email protected]This recipe was amazing! The duck was cooked to perfection, and the sauce was divine. I served it with roasted vegetables, and it was a perfect meal. I will definitely make this again!
Liberty KNIGHT
[email protected]The duck was a bit tough, but the flavor was good. I think I needed to cook it for a little longer. The sauce was delicious, and I will definitely make it again.
Thit San
[email protected]This roasted duck recipe is a masterpiece! The duck was cooked to perfection, and the sauce was absolutely incredible. I will definitely make this again for special occasions.
James Juam
[email protected]This recipe was a bit challenging, but it was worth it! The duck was cooked perfectly, and the sauce was delicious. I will definitely make this again, but I will read the instructions more carefully next time.
Chris Warnecke
[email protected]I've made this recipe several times, and it is always a crowd-pleaser. The duck is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Imran Waris
[email protected]The duck was a bit dry, and the skin wasn't as crispy as I would have liked. I think I cooked it for too long. However, the flavor was good, and the sauce was tasty.
Nasratullah akbari
[email protected]This recipe is a keeper! The duck was cooked to perfection, and the sauce was divine. I served it with roasted potatoes and green beans, and it was a perfect meal.
James Ezeugwu
[email protected]I tried this recipe last weekend, and it was delicious! The duck was a bit fatty for my taste, but the flavor was amazing. I will definitely make this again, but I will use a leaner duck next time.
Meek Ahoe
[email protected]This roasted duck recipe was a hit at our dinner party! The meat was tender and flavorful, and the skin was crispy. We cooked the duck in a Dutch oven, and it turned out perfectly.