NORTH CROATIAN GOULASH SOUP ("GULAS JUHA")
This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother's recipe, so it is from the beginning of 20th century.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt lard and sauté finely minced onion until become soft and transparent. Cut kohlrabi and carrot into small cubes and saute until slightely softens.
- Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. Stir well and add flour.
- Sauté everything until flour starts to brown and add water (it is on you to decide to use all water or not). Add thyme.
- Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.
Nutrition Facts : Calories 210.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 18, Sodium 610, Carbohydrate 15, Fiber 2.5, Sugar 2, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brian anthonio
[email protected]This was the worst goulash soup I've ever had! The beef was tough and tasteless, and the vegetables were mushy. The broth was bland and watery, and the paprika didn't add any flavor. I will never be making this soup again.
Apon Chowdhury
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a little too much paprika. Other than that, it was a delicious and hearty soup that was perfect for a cold winter day.
Alyssa Jason
[email protected]This was a great recipe! The soup was hearty and flavorful, and the beef was fall-apart tender. I will definitely be making this again.
Mumitu Jannat
[email protected]This soup was delicious! I especially liked the addition of the sour cream, which helped to balance out the spiciness of the paprika.
ASHRAF RAFI
[email protected]This soup was easy to make and very flavorful. I used a combination of ground beef and pork, and I added some extra vegetables, such as carrots and celery. The soup turned out great, and my family loved it.
katelyn ferris
[email protected]This was the best goulash soup I've ever had! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I loved the rich and savory broth, and the paprika gave it a nice kick. I will definitely be making this soup again and agai
Romelia Acker
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a little too much paprika. Other than that, it was a delicious and hearty soup that was perfect for a cold winter day. I especially liked the addition of the sour cream, wh
Mejid Momeylove
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but the broth was just really watery and tasteless. I ended up adding a lot of salt and pepper to try to improve the flavor, but it still wasn't very go
Awais Tanveer
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The beef was a little tough, and the vegetables were bland. The broth was also a bit too salty for my taste. Overall, this was a mediocre soup that I wouldn't recommend.
Arju islam
[email protected]This was the worst goulash soup I've ever had! The beef was tough and tasteless, and the vegetables were mushy. The broth was bland and watery, and the paprika didn't add any flavor. I will never be making this soup again.
leah hill
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a little too much paprika. Other than that, it was a delicious and hearty soup that was perfect for a cold winter day.
Ethar Wael
[email protected]This was a great recipe! The soup was hearty and flavorful, and the beef was fall-apart tender. I will definitely be making this again.
Eze Chiemerie
[email protected]This soup was delicious! I especially liked the addition of the sour cream, which helped to balance out the spiciness of the paprika.
Emmanuel Che
[email protected]This soup was easy to make and very flavorful. I used a combination of ground beef and pork, and I added some extra vegetables, such as carrots and celery. The soup turned out great, and my family loved it.
josi king
[email protected]This was the best goulash soup I've ever had! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I loved the rich and savory broth, and the paprika gave it a nice kick. I will definitely be making this soup again and agai
Lerato Tlomatsana
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a little too much paprika. Other than that, it was a delicious and hearty soup that was perfect for a cold winter day. I especially liked the addition of the sour cream, wh
Gunathilaka Raja
[email protected]I tried this recipe last night and it turned out great! The soup was thick and flavorful, and the beef was fall-apart tender. I used a combination of ground beef and pork, which added a nice richness to the broth. I also added some extra vegetables,
Toka Shaban
[email protected]This North Croatian Goulash Soup was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The beef was tender and juicy, and the vegetables added a wonderful texture and sweetness. I especially loved th