NORTH CROATIAN CABBAGE AND PASTA ("KRPICE SA ZELJEM")
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork and sausages.
Provided by nitko
Categories Greens
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to manufacturer manual.
- During this cut cabbage into stripes up to 1 cm wide and put them on hot lard. Add salt and pepper. Sauté it until cabbage is soft (add some water for better results).
- When the cabbage is soft, mix it with pasta and sauté for few more minutes (it should be dry and greasy). Serve warm.
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Juned Ansari
[email protected]This is a delicious and easy-to-make dish. I love the combination of cabbage and pasta. I will definitely be making this again.
khadija mohamud
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cabbage and pasta. I usually add some cooked sausage or bacon to the dish for extra flavor.
Siril Pranama
[email protected]I made this dish for my Croatian grandmother and she loved it! She said it reminded her of her childhood. I'm so glad I found this recipe.
Ritesh Sah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal. I will definitely be making this again.
Sandeep Prasad sah Sah
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the pasta was al dente. I would definitely make this again.
Ashley Montez
[email protected]This is a delicious and easy-to-make dish. I love the combination of cabbage and pasta. I will definitely be making this again.
Barbara Sue Cooper
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover cabbage and pasta. I usually add some cooked sausage or bacon to the dish for extra flavor.
Braylon Davis
[email protected]I made this dish for my Croatian grandmother and she loved it! She said it reminded her of her childhood. I'm so glad I found this recipe.
Lorraine Mvula
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal. I will definitely be making this again.
Jsp Beauty and fashion
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the pasta was al dente. I would definitely make this again.
Sara tube
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. The dish was flavorful and filling.
Thomas Foster
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the crispy pasta bits. I will definitely be making this again.
Anas Oka
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and hearty meal that my whole family enjoyed. I'll definitely be making it again.
Mouth Angel
[email protected]I've never had krpice sa zeljem before, but I'm so glad I tried it. It's now one of my favorite Croatian dishes. The cabbage is tender and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Laal Chan
[email protected]This cabbage and pasta dish was a delightful surprise! The combination of flavors and textures was perfect, and it was easy to make. I'll definitely be adding this to my regular rotation of meals.