Great recipe that was given to me through family. Very good recipe!!! This Recipe is for 8 to 10 Lbs Boston Butt.
Provided by unixx83
Categories Lunch/Snacks
Time 1h15m
Yield 1 Boston Butt, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- THE PREP WORD.
- 1 - Mix all these ingredients together as the rub for your smoked Boston Butt. This will store for weeks in an airtight container in your refrigerator.
- 2 - Apply a thin coat of mustard to the butt. You can use the cheap stuff or if you like it a little more tangy, use dijon mustard. The mustard provides some flavor, but also provides a base for the rub to stick to.
- 3 - Generously rub your butt with the rub recipe above. Wrap it up and let it sit overnight in the refrigerator to allow the spices to penetrate the meat.
- 4 - Buy a cheap spray bottle and fill it with Apple Juice and olive oil. You will spray the Boston Butt during cooking with apple juice to add flavor and to keep it moist as you cook. I recommend the dollar tree because the spray bottle will be done after this and you can buy a new one for $1.00.
- COOKING.
- 1 - Heat your BBQ to 225F degrees and put your butt on the grill. Indirect heat works the best and add your favorite soaked wood chips to add the smoked flavor.
- 2 - Plan on cooking the smoked Boston Butt about 60-90 minutes for every pound in the roast.
- 3 - Every 2 1/2 hours, open it up and turn the roast to ensure even cooking. Use the Spray bottle to spray your roast with combination of apple juice and olive oil to keep it moist.
- 4 - The meat is done when the internal temperature is above 190F degrees. The lower you keep the temperature, the more moist the meat will be.
- 5 - Don't be afraid to start early because it can take longer than expected. If it gets done early, you can always wrap it in foil and put it in a cooler. It will keep warm for hours after it is done. At least let the smoked Boston Butt sit for about an hour after you take it off the grill so you don't burn your fingers as you pull the meat.
- 6 - Serve with your favorite sides, salads, and drinks.
- You may consider cooking 2-3 smoked Boston Butts as your whole neighborhood will be stopping by to check what is cooking because of smells that will have tempted them all day long.
- Enjoy this recipe! Let us know what other recipes or tips you have for cooking the ultimate Smoked Boston Butt!
Nutrition Facts : Calories 789.5, Fat 48.3, SaturatedFat 16.8, Cholesterol 238.1, Sodium 1794.8, Carbohydrate 17.7, Fiber 2.5, Sugar 11.8, Protein 68.3
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Dinesh
dinesh69@yahoo.comI made this recipe for a potluck, and it was a huge hit. Everyone loved the pork butt.
md maheb
m.maheb47@yahoo.comThis is the best pork butt recipe I've ever tried. The meat is so tender and flavorful, and the sauce is perfect.
Mackenzie Foreman
mackenzie12@yahoo.comI've made this recipe several times, and it's always a success. The pork butt is always tender and juicy, and the sauce is amazing.
Alima Blr
a_b@yahoo.comThis recipe is a great way to impress your friends and family. The pork butt is sure to be a hit.
AsiaBlue Mumbe
masiablue22@gmail.comI made this recipe for my family, and they all loved it. The pork butt was so tender and flavorful.
Sham Kaied
k-s@yahoo.comThe pork butt was a little too smoky for my taste, but the sauce was very good.
nello kanangure
nello_k78@gmail.comI've never smoked a pork butt before, but this recipe made it easy. I'm definitely going to try it again.
sohnra sanwla
s-s@hotmail.comThis recipe is a great way to use up leftover pork butt. I made a pulled pork sandwich with the leftovers, and it was delicious.
Tommy Duckworth
duckworth-t67@aol.comI'm not a big fan of pork butt, but I tried this recipe anyway. I was pleasantly surprised at how much I enjoyed it.
Elias Lira
e-lira@gmail.comI made this recipe for a party, and it was a huge success. Everyone loved the pork butt.
Android Lecture
android-l62@hotmail.comThis recipe is a lot of work, but it's worth it. The pork butt was absolutely delicious.
Mutari Sani
sani@hotmail.comI followed the recipe exactly, but the meat didn't come out as tender as I hoped. I'm not sure what I did wrong.
Abu Hidaya
hidaya0@yahoo.comThe pork butt was a little dry, but the sauce was very good. I'll try it again with a different cut of meat.
Richard Lawrence
r@gmail.comThis was my first time smoking a pork butt, and it turned out great! The recipe was easy to follow, and the results were delicious. Thanks for sharing!
Masud Hassan
m-h@gmail.comI've made this recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the sauce is amazing. Highly recommend!
Mohammad Faizan hashmati manihar
mohammad.f@hotmail.co.ukThis recipe is a keeper! The pork butt came out so tender and juicy, and the smoke flavor was perfect. I'll definitely be making this again.