NORTH CAROLINA-STYLE COLESLAW

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North Carolina-Style Coleslaw image

Provided by Steven Raichlen

Categories     Side     Backyard BBQ     Vinegar     Cabbage     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 6 cups

Number Of Ingredients 3

1 small or 1/2 large head green cabbage (about 2 pounds), cored
1 cup Vinegar Sauce; , or more to taste
Salt (optional)

Steps:

  • Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.

yashfa yashfa
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This coleslaw is a great way to use up leftover cabbage.


olajuwon ajayi
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This coleslaw is so easy to make. I can have it ready in just a few minutes.


Rynardt Raubnheimer
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I love the creamy dressing in this coleslaw. It's so tangy and flavorful.


Snsanowar Hossain
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This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.


Bunbun's Coffee
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I'm so glad I found this recipe! I've been looking for a good coleslaw recipe for a long time, and this one is perfect.


Julius pax
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This coleslaw is a great make-ahead dish. I usually make it the night before a party or picnic, and it always tastes better the next day.


Ayubjon Sangini
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I made this coleslaw for my family last night, and they all loved it! It's so easy to make, and it's a great way to use up leftover cabbage.


Bryce Peterson
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This coleslaw is so delicious! I love the creamy dressing and the crunchy cabbage. It's the perfect side dish for any summer gathering.


Dumu Janu
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I've been making this coleslaw for years, and it's always a favorite. It's the perfect side dish for any barbecue or picnic.


Siful Jynov
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This coleslaw is a staple at our summer cookouts. It's always a hit with everyone, and it's so easy to make.


MD Rohed
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I love this coleslaw! It's so refreshing and flavorful. I always make a double batch because it goes so quickly.


Philasande Nkalane
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This is the best coleslaw I've ever had! It's so easy to make, and it's always a crowd-pleaser.


Amarip Galmon
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I'm not usually a fan of coleslaw, but this one is amazing! The dressing is so creamy and flavorful, and the cabbage is nice and crispy.


Corly V
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This coleslaw was a hit at my last barbecue! It had the perfect balance of sweet and tangy flavors, and the cabbage was nice and crunchy. I'll definitely be making this again.