NORTH CAROLINA PULLED PORK
Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!
Provided by Diana Adcock
Categories Lunch/Snacks
Time P1DT5h
Yield 8-10 serving(s)
Number Of Ingredients 28
Steps:
- Make the sauce one or two days ahead.
- Roll the pork in the salt, pepper and garlic powder.
- Bake like you normaly would, usually low and slow.
- At this point the rest is up to you-you can shred the pork now with forks, and chop some (this is what you would do if you had been grilling or smoking the roast), adding sauce of choice.
- Or, if you have a good amount of leftover pork butt roast you can --
- Get a large pot and place the pork in it.
- Add water up to half way up the pork-cut up 3 or 4 onions and a whole head of garlic and add to water along with the bay-bring to a boil, cover and reduce to simmer-I simmer for around 3 hours or until the pork is falling away from the bone.
- Remove the meat (reserve the broth for something else like beans or soup) Shred the pork and add to sauce of choice.
- Serve on toasted buns, some folks put slaw on it or on the side and Southern Barbecued Beans.
- For the Lexington style sauce add all ingredients to a pot, bring to a boil and simmer to desired thickness.
- For the NC firey style bring to a boil-reduce and simmer for 15 minutes-this will keep for 6 months in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #american #southern-united-states #1-day-or-more #oven #holiday-event #stove-top #dietary #meat #kwanzaa #equipment #grilling
You'll also love
Abigail Duhaney
[email protected]I made this pulled pork for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
k4k Rasha
[email protected]This is my go-to pulled pork recipe. It's so easy to make and it always turns out delicious. I love that I can make it ahead of time and it reheats well.
MD Rasel Mia
[email protected]I've made this pulled pork recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with coleslaw and potato salad.
Andrea Dixon
[email protected]This pulled pork is so easy to make and it always turns out great. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Brian Baba bsc
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was fall-apart tender and the sauce was tangy and sweet. I served it with coleslaw and cornbread, and it was a delicious meal.
Riad Ahmed
[email protected]This is the best pulled pork recipe I've ever tried. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
imyours Agbong
[email protected]I made this pulled pork for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Anastasia Maiden
[email protected]This is my go-to pulled pork recipe. It's so easy to make and it always turns out delicious. I love that I can make it ahead of time and it reheats well.
Kgopiso Nyai
[email protected]I've made this pulled pork recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with coleslaw and potato salad.
Suharb Jan
[email protected]This pulled pork is so easy to make and it always turns out great. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Md Anisur rohman
[email protected]I made this recipe for my family and they loved it. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
BAHUN GAMMER
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was fall-apart tender and the sauce was tangy and sweet. I served it with coleslaw and cornbread, and it was a delicious meal.
Bagat Joseph Bagat
[email protected]This is the best pulled pork recipe I have ever tried. The meat is so moist and the sauce is delicious. I will definitely be making this again and again.
Abesin Olaitan
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jay Bates
[email protected]This pulled pork is amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.