NORTH CAROLINA BBQ SAUCE
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Provided by WEIRDMUSIC657
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 64
Number Of Ingredients 7
Steps:
- Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 4.8 g, Fat 1 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 87.3 mg, Sugar 1.1 g
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Brenda Carr
[email protected]This is my go-to BBQ sauce recipe. It's so easy to make and it always turns out great. I love the smoky flavor and the perfect balance of sweet and tangy.
bonga kubheka
[email protected]I've tried this sauce on chicken and ribs and it's been amazing both times. It's so flavorful and has the perfect amount of heat. I'll definitely be making this sauce again.
Ismail Hossan hili
[email protected]This sauce is really easy to make and it tastes great. I love the combination of vinegar, ketchup, and brown sugar. It's the perfect balance of sweet and tangy.
Simone Williams-Brown
[email protected]I'm not a big fan of BBQ sauce, but this one is really good. It's not too sweet or too tangy, and it has a nice smoky flavor. I've used it on chicken and ribs and it's been great both times.
Deeqo Daahir
[email protected]This is the best BBQ sauce I've ever had. It's so flavorful and has the perfect amount of heat. I've used it on everything from ribs to chicken to tofu and it's always amazing.
carolyne mbuku
[email protected]I love this sauce! It's so versatile. I've used it on chicken, ribs, and even fish. It's also great as a dipping sauce for vegetables.
Maduka Waragala
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken wings to grilled vegetables. It's always a crowd-pleaser.
Varsha Ramjattan
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect sauce for ribs, chicken, and pork. I also love to use it as a dipping sauce for fries and onion rings.
Kasuti Gill
[email protected]This sauce is so easy to make and it tastes like it's been simmering for hours. I love the combination of vinegar, ketchup, and brown sugar. It's the perfect balance of sweet and tangy.
M R Jaan
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Md Eyasin molla
[email protected]This sauce is perfect for my family. My husband loves spicy food and my kids like it mild. I can adjust the amount of cayenne pepper to make it perfect for everyone.
Mekonen Beriso
[email protected]I'm a vegetarian and I was pleasantly surprised by how good this sauce is on tofu. It's smoky and tangy, and it really gives the tofu a delicious flavor. I'll definitely be making this sauce again.
Roro Mohamed
[email protected]This sauce is a game-changer! I used to buy bottled BBQ sauce from the store, but now I only make my own. It's so much better and it's so easy to make. Thanks for sharing this recipe!
HE Hanan
[email protected]I'm from North Carolina and I can tell you that this sauce is the real deal. It's got all the right flavors and it's perfect for any type of BBQ. I especially love it on pulled pork.
Vicky Stella
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, ribs, and pork and it's been a hit every time. I highly recommend this recipe.
yaaron van der weij
[email protected]I've tried many different BBQ sauce recipes, but this one is by far my favorite. It's the perfect balance of sweet, tangy, and smoky. I love using it on pork ribs, but it's also great on chicken, beef, and even fish.
Shardene Bond
[email protected]This North Carolina BBQ sauce was a hit at my last cookout! The tangy and smoky flavors were perfect for slathering on ribs, chicken, and even tofu. I'll definitely be making this again.