NORTH CAROLINA BARBECUE
I am a recent transplant to the South, and while in NC, I decided I might as well learn to be southern and try NC pork barbeque. I fell in love! Serve this on buns with some coleslaw and sweet tea and you are a true NC native! I found this recipe on the web after searching for one that was easy to do! Hope you enjoy as much as we do.
Provided by merrilife
Categories Lunch/Snacks
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse meat and pat dry.
- Sprinkle meat with ground red pepper (I use lots!).
- Place in crock pot on low for 8-10 hours.
- Place meat under broiler for 5-7 minutes for a crusty top.
- Shred meat with fork and a knife and slowly add vinegar and red pepper flakes.
- Add salt to taste (I usually add a little black pepper as well).
- Keep warm until time to serve.
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Osarugue Matida
[email protected]I'm not a big fan of North Carolina barbecue, but this recipe was actually pretty good. The pork was tender and the sauce was flavorful.
muthee ianthomas
[email protected]This recipe was a disaster! The pork was dry and tough, and the sauce was too sweet.
Mohd Rosdin
[email protected]I've been making this recipe for years and it's always a family favorite. The pork is always moist and juicy, and the sauce is tangy and sweet.
Blessing Angel
[email protected]This is the best North Carolina barbecue recipe I've ever tried. The pork is so tender and flavorful, and the sauce is perfect.
Fresh Start LLC
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the sauce.
Robbie Cotney
[email protected]This recipe is way too complicated. I ended up throwing it all away.
Ana Marina
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
MY SELFE
[email protected]This was my first time making North Carolina barbecue, and it turned out great! The pork was tender and the sauce was delicious.
Catherine Tlhapi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and juicy, and the sauce is tangy and sweet.
Ayden Jacobs
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I served it with coleslaw and potato salad, and it was a hit with my family.