NORTH AFRICAN-STYLE POACHED EGGS IN TOMATO SAUCE RECIPE BY TASTY
Here's what you need: olive oil, garlic, medium onion, salt, pepper, turmeric, paprika, cumin, harissa paste, tomato paste, diced tomato, large eggs, fresh parsley, baguette
Provided by Alvin Zhou
Categories Breakfast
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large cast-iron skillet, heat the oil over medium heat.
- Add the garlic and onions, cooking until the onions are translucent and the garlic is starting to slightly brown.
- Add the spices and harissa paste, cooking the spices until fragrant, about 1 minute.
- Add the tomatoes and tomato paste and cook for about 10-15 minutes until the sauce has thickened to the point where pressing down with a spoon leaves an indent that holds its shape.
- Taking the back of a large spoon, make 5 large indents into the sauce, using a left-to-right wiggling motion to ensure that the "walls" of the sauce are tall enough to hold an egg.
- Crack the eggs into each of the indents, then cook over low heat for about 15-20 minutes until the eggs are cooked to your liking.
- NOTE: To speed the process up, cover the skillet with a large lid.
- Sprinkle with chopped parsley, remove from heat, and serve with crusty bread to mop up all the sauce.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 62 grams, Fat 17 grams, Fiber 7 grams, Protein 22 grams, Sugar 16 grams
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GOHAR WRITES
[email protected]5 stars!
Alex Blue BYC
[email protected]I highly recommend this recipe. It's sure to become a favorite in your household.
Princess Mano
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Shabab nasir Nasir
[email protected]This is a must-try recipe for any fan of North African cuisine.
Paschal Onuorah
[email protected]I love this recipe! It's so simple, yet so flavorful.
Mourad Sheriff
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Aryan Fahim
[email protected]I've made this dish several times, and it's always a hit. It's one of my go-to recipes.
Gulhaid er
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Adeel Sariki
[email protected]I made this dish for my picky eater, and he loved it!
Selene Barnard
[email protected]This dish is a great way to get your kids to eat their vegetables.
Stephen Daniels
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice. It was delicious!
Rohiem Shirf
[email protected]I'm a vegetarian, so I substituted the eggs with tofu. It worked great!
Romantic Stations
[email protected]This is a great recipe for a romantic dinner. It's easy to make and the results are impressive.
mahima Anu
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone loved it!
jekshan jekshan
[email protected]I added a few extra ingredients to this recipe, such as some chopped bell pepper and zucchini. It turned out great!
Kennedy jr
[email protected]This recipe is a great way to use up leftover tomato sauce. I had some leftover from a pasta dish, and it worked perfectly in this recipe.
Emiliano Diaz
[email protected]I'm not a big fan of poached eggs, but I really enjoyed this dish. The tomato sauce was so good that it made me forget all about the eggs.
Juelies Moreno
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are cooked in a flavorful tomato sauce, and the whole dish can be on the table in under 30 minutes.
Syedr1982 Syed
[email protected]I loved the simplicity of this dish. It was easy to make and the results were delicious. The tomato sauce was tangy and flavorful, and the eggs were cooked to perfection.
Rehanmanzoor Khan
[email protected]This dish was a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.