NORTH AFRICAN SPICY CHICKEN COUSCOUS
Steps:
- In small bowl, combine curry powder, cumin, salt, paprika, cinnamon and pepper flakes; mix North African Spice Blend well. In another small bowl, combine yogurt, lemon juice, gingerroot and 1 tablespoon North African Spice Blend (reserving remaining Spice Blend for couscous); blend well. Reserve 1/2 cup mixture for basting. Place chicken in plastic bag with remainder of marinade and turn to coat. Let stand in refrigerator 15 minutes. Grate 1 teaspoon zest from orange. Cut away remaining peel and pith. Chop orange; set aside. Remove chicken from marinade and place on broiler pan about 5-inches from heat. Broil 7 minutes; turn chicken, brush with reserved marinade. Broil additional 6 minutes or until fork can be inserted with ease and juices run clear. While chicken is broiling, bring broth, currants, orange zest and remaining Spice Blend to a boil. Stir in couscous. Remove from heat, let stand 5 minutes. Stir in chopped orange, toasted nuts, onions and cilantro. Spread on serving platter. Remove chicken to cutting board and slice diagonally into 1/2-inch slices. Arrange on couscous. Garnish with citrus curls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ykdafnee
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
sawin S
[email protected]I'm not sure what went wrong, but this dish turned out really bland. I'll have to try it again with a different recipe.
FearGod Bright
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Nancy Powers
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jasmine Bauer
[email protected]This recipe was a total flop. The chicken was tough and the couscous was bland.
Wiseman Mkhize
[email protected]I followed the recipe exactly, but the dish was too spicy for me. Next time, I'll use less cayenne pepper.
Izumi_ chan
[email protected]The chicken was a little dry, but the couscous was delicious.
naseem ullah
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. I would definitely make it again.
Ridowan Hawladar
[email protected]This dish is a great way to use up leftover chicken.
Verdict Berton
[email protected]I love how versatile this recipe is. I've used different types of chicken and vegetables, and it always turns out great.
Mohammed Hussein xagla toosiye Barow
[email protected]This dish is so easy to make, and it's always a hit with my family.
md jehat
[email protected]I love the combination of spices in this dish. It's the perfect amount of heat without being too overwhelming.
Sajjad ahmed
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and packed with flavor.
Muhammad Arif
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the chicken is always tender and moist.
Raquel Taylor
[email protected]This dish was a hit at my last dinner party! The chicken was so flavorful and juicy, and the couscous was perfectly cooked. I will definitely be making this again!