NORTH AFRICAN SPICED CARROT AND PARSNIP SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



North African Spiced Carrot and Parsnip Salad image

Categories     Carrot

Number Of Ingredients 14

1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon ground ginger
3 pieces large carrots
3 pieces large parsnips
1/4 cup fresh lemon juice
1 tablespoon honey
3/4 teaspoon harissa
1 piece salt and freshly ground pepper to taste
6 tablespoons EVOO
1/2 cup shelled pistachio nuts, toasted and coarsely chopped
2/3 cup raisins
1/4 cup chopped fresh cilantro or mint

Steps:

  • In a small, heavy fry pan over medium low heat, toast the cinnamon, cumin, coriander and ginger, stirring constantly, until fragrant , about 2 minutes. Remove from the heat and let cool to room temp
  • Peel carrots and parsnips and shred them
  • n a small nonfactive bowl, whisk together the toasted spices, lemon juice, honey, harissa and 1/2 tsp salt. Slowly whisk in the olive oil until well blended to make a dressing. Taste and adjust the seasonings.
  • In a bowl, stir together the pistachios and a pinch of slat. Add the carrots and parsnips, raisins, 1/2 tsp salt, several grinds of pepper and the dressing and toss wll. Taste and adjusting the seasonings. Transfer the salad to a platter or serving bowl, sprinkle with the cilantro and serve immediately.

Nsajigwa S. Mwakigonja
[email protected]

I can't wait to try this salad. It looks amazing.


Zukhanye Silinga
[email protected]

This salad is a great way to change up your usual salad routine.


Marina Treml
[email protected]

I'm always looking for new and exciting salad recipes. This one definitely fits the bill.


nyiransenga mary
[email protected]

This salad is the perfect balance of sweet, savory, and spicy.


Karungi Jane
[email protected]

I love the fact that this salad is healthy and delicious.


Mariam Gebril
[email protected]

This salad is a great way to get your daily dose of vegetables.


oce_clanoffical SURGE
[email protected]

I've made this salad several times and it's always a hit. I love the way the spices blend with the sweetness of the carrots and parsnips.


Jayden Newman
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Sharon Solomon
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it.


Rose Soto
[email protected]

This salad is a great way to use up leftover carrots and parsnips.


Raza Rai
[email protected]

I love the combination of carrots and parsnips in this salad. The spices really bring out the sweetness of the vegetables.


Qadir Nagar Vines Buner
[email protected]

This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.


Evy Goates
[email protected]

I'm not usually a fan of carrot and parsnip salads, but this one is really good. The spices give it a nice kick.


MD RAZZAK Ahmed
[email protected]

This salad was a hit at my last dinner party. The flavors are amazing and it's so easy to make. I'll definitely be making it again.