Steps:
- In a small, heavy fry pan over medium low heat, toast the cinnamon, cumin, coriander and ginger, stirring constantly, until fragrant , about 2 minutes. Remove from the heat and let cool to room temp
- Peel carrots and parsnips and shred them
- n a small nonfactive bowl, whisk together the toasted spices, lemon juice, honey, harissa and 1/2 tsp salt. Slowly whisk in the olive oil until well blended to make a dressing. Taste and adjust the seasonings.
- In a bowl, stir together the pistachios and a pinch of slat. Add the carrots and parsnips, raisins, 1/2 tsp salt, several grinds of pepper and the dressing and toss wll. Taste and adjusting the seasonings. Transfer the salad to a platter or serving bowl, sprinkle with the cilantro and serve immediately.
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Nsajigwa S. Mwakigonja
[email protected]I can't wait to try this salad. It looks amazing.
Zukhanye Silinga
[email protected]This salad is a great way to change up your usual salad routine.
Marina Treml
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill.
nyiransenga mary
[email protected]This salad is the perfect balance of sweet, savory, and spicy.
Karungi Jane
[email protected]I love the fact that this salad is healthy and delicious.
Mariam Gebril
[email protected]This salad is a great way to get your daily dose of vegetables.
oce_clanoffical SURGE
[email protected]I've made this salad several times and it's always a hit. I love the way the spices blend with the sweetness of the carrots and parsnips.
Jayden Newman
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sharon Solomon
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
Rose Soto
[email protected]This salad is a great way to use up leftover carrots and parsnips.
Raza Rai
[email protected]I love the combination of carrots and parsnips in this salad. The spices really bring out the sweetness of the vegetables.
Qadir Nagar Vines Buner
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Evy Goates
[email protected]I'm not usually a fan of carrot and parsnip salads, but this one is really good. The spices give it a nice kick.
MD RAZZAK Ahmed
[email protected]This salad was a hit at my last dinner party. The flavors are amazing and it's so easy to make. I'll definitely be making it again.