NORTH AFRICAN SPICED ALASKA HALIBUT

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North African Spiced Alaska Halibut image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

1-1/2 teaspoons sea salt
1-1/2 teaspoons caraway seed
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
2 Tablespoons harissa (Moroccan paste)
2 cloves garlic, minced
2 teaspoons olive oil
4 Alaska Halibut steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen

Steps:

  • Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
  • Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
  • Variation: Remove foil during last 10 minutes of cooking, until lightly browned.

Ibne Hassan
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This dish was easy to make and turned out great. The halibut was flaky and moist, and the spices were delicious. I would definitely recommend this recipe.


Muzamil Shah123
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This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The halibut was cooked well, and the spices were flavorful. I would recommend trying this recipe if you enjoy spicy food.


Mbraku Ahmed
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I love the flavors in this dish. The spices are warm and inviting, and the halibut is cooked perfectly. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.


Philasande Shangase
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I was looking for a new way to cook halibut, and this recipe did not disappoint. The fish was cooked perfectly and the spices were flavorful. I will definitely be making this again.


Lynne marie
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This dish was easy to make and turned out great. The halibut was flaky and moist, and the spices were delicious. I would definitely recommend this recipe.


Karlee Pineda
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I've made this dish several times now, and it's always a hit. The halibut is always cooked perfectly, and the spices are amazing. I love serving it with a side of roasted vegetables.


Thespotresturant
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This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The halibut was cooked well, and the spices were flavorful. I would recommend trying this recipe if you enjoy spicy food.


Kai Gonzales
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I love the combination of flavors in this dish. The spices are warm and inviting, and the halibut is cooked perfectly. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.


Muhin Hawladar HD BEST
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This dish was easy to make and turned out delicious. The halibut was cooked perfectly and the spices were flavorful. I will definitely be making this again!


Tggg Bbvv
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I was a bit hesitant to try this recipe, but I'm so glad I did. The halibut was moist and flaky, and the spices were just right. I served it with couscous and roasted vegetables, and it was a hit with my family.


Gina Vegas
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This North African Spiced Alaska Halibut is an absolute delight! The flavors are incredible, and the fish is cooked to perfection. I will definitely be making this again.