NORTH AFRICAN SEASONING MIX
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
Provided by Happy Hippie
Categories African
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a storage container. Will refrigerate up to 5 days.
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Andrew Chirova
[email protected]This seasoning mix looks way too complicated to make. I'm not going to bother.
Jawadi Sekani
[email protected]I'm not a big fan of North African cuisine, so I'm not sure if I'll like this seasoning mix.
Kizer1 Kills
[email protected]I'm not sure how I feel about the combination of spices in this mix. It seems like it might be a bit too spicy for my taste.
Enemoh Emmanuel
[email protected]I'm always looking for new seasoning mixes to try. This one looks really promising.
Elizabeth Harper
[email protected]This looks like a great way to add some extra flavor to my dishes. I can't wait to try it.
Nazifa Aliyu
[email protected]I'm going to try this seasoning mix on my next batch of grilled chicken. I'm sure it's going to be delicious.
T I m e P a s s
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting ways to spice up my meals.
Hilal Ahmad
[email protected]I love how easy this seasoning mix is to use. I just sprinkle it on my food and it's ready to go.
kenzi
[email protected]The mix of spices in this recipe is perfect. It's not too spicy, but it has a nice kick to it.
Awoul Ali
[email protected]I was a bit skeptical at first, but this seasoning mix really surprised me. It's so flavorful and versatile.
Mujeebrahman Jalbani
[email protected]This is a great all-purpose seasoning mix. I've used it on chicken, fish, and vegetables, and it's always been delicious.
Leaona
[email protected]I'm not usually a fan of spice, but this seasoning mix was perfect. It had just the right amount of heat, and it really brought out the flavor of the lamb.
Ishaan Aman
[email protected]This North African Seasoning Mix is a lifesaver! I used it to make a chicken tagine and it turned out amazing. The flavors were so rich and complex, and the chicken was fall-off-the-bone tender.